Chinese Food
All Recipes
Nutritious and delicious congee with preserved egg and lean meat
Congee with preserved egg and lean meat, a classic Cantonese congee, is almost unknown to everyone. A bowl of good congee with preserved egg and lean meat. One mouthful of congee goes down. Preserved egg Q bullet, tender and smooth meat, and fra... ...
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Potato balls with coconut cheese
Our family has always asked to turn potatoes into staple food. We don't like rice. We need potatoes at the end of three days. Stewing, stir frying and cooking are not popular anymore. This potato ball takes no time to make. It's very popular.
Homemade lunch meat: breakfast, steamed bread and sandwich.
It's easy to do. It's safe to eat. And it tastes great.
Domestic sheep scorpion
The sheep and scorpions near my home have closed down. If you want to eat, you can only make it yourself..
Diced chicken with apple
Apple is very nutritious. It contains many vitamins and acids. Apple contains 15% carbohydrate and pectin. But the chicken protein content is high, and is absorbed and utilized by the human body, has the enhancement physical strength, the strong... ...
Dumplings with leek and pork
I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...
Better than take out - beef cheeseburger
It's better than take out. Of course, it's made by myself.
Stewed pork with mushroom
The last time I saw this rose pot sticker, my son was around shouting that he wanted to eat it. Today I bought dumpling skin, and I wanted to make him a meal. I made six of them. Then I ate three of them. The stuffing is the stuffing of shiitake... ...
Sauerkraut
After work, I wandered around aimlessly. I saw an aunt pushing a tricycle to sell vegetables. She looked like a charter lady in Kung Fu. I couldn't help but feel funny. I was also relieved. I bought all the beans in her tricycle and some chili peppers.
Beef and pearl balls. Tender and juicy
The main course is beef. Add ingredients and seasoning. Then wrap it with rice. Let the meatballs taste rich. Beef pearl ball tastes a little Q. there is juice in it. It's very good.
Hand shredded cabbage
There's no autumn in Guangdong. Let's have a cold hand shredded cabbage. Feel the cool. Cabbage is also called cabbage. It is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories. It can also improve human immunity... ...
Stir fried pork with garlic
Sometimes I suddenly want to eat meat. I feel like I can eat several bowls of dry rice when I think about the taste of twice cooked meat.
Hot and sour lotus root
Raw lotus root can clear away heat, generate fluid, cool blood and stop bleeding. Cooked lotus root can nourish spleen and stomach, blood and muscle. Stir fry with pickles. It's hot and sour and appetizers.
Home style spicy pot
I bought seasoning online and saw that there was spicy pot seasoning - I bought it for the first time today and finished it. It's not oily at all. It's also delicious according to my family's taste, but it's not spicy. Make a big pot at home... Super cool
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
Sweet and sour sirloin
It's sour, sweet and delicious. The sweet and sour tenderloin in the external coke has always been the favorite on the table. Whether it's Sichuan cuisine, Cantonese cuisine or northeast cuisine, it's almost always there. It's also a dish I must... ...
