Chinese Food
All Recipes
Mushroom in cold sauce
In those leisurely days, make every dish with your heart and give the feeling of loving others
Double cooked pork
Almost all the restaurants outside have this dish. It tastes different. I like the thinly sliced meat. The fried one is a little dry. It's fragrant and spicy. It's delicious. It's not greasy. People who have eaten it know it~
Must learn from feast dish - sweet and sour pork tenderloin
There are always several kinds of home-made dishes for entertaining guests at home. This sweet and sour pork tenderloin is also a popular banquet dish.
Mixed Okra
I love okra very much recently. Every time I see fresh Okra in the market or supermarket, I have to buy some back. Since it was eaten last year, it has really become more and more popular. There are also many online promotions on its nutritional... ...
Stewed pork knuckle
Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -
Spicy green fish head with screw
I have a bad appetite recently. Suddenly I want to have some strong taste. Let's have a spicy fish head.
Congee with preserved egg and lean meat
The best porridge you've ever had.
Chicken Chop with garlic -- from stomach to body and mind
The reason why the night is so charming is because of the delicious food. Always can use the cheapest money to eat the most authentic snack a warm lamp. A chicken chop. A kind of satisfaction. Spread from the stomach to the body and mind. Eating... ...
Stir fried macaroni with preserved bean curd
The meat kitchen ends today with a small dish that Guangzhou families often make - stir fried bean curd with macaroni. Simple as it is, it's super delicious.. I hope you like it..
Choking mustard head
When I was a child, my grandma used to make delicious mustard. The mustard with a nose is really addictive. It's said that mustard head was created by Mr. Zhuge. It's good for digestion, diuresis, anti-cancer and anti-tumor. It's rich in food fi... ...
Spicy lotus root slices
Spicy lotus root slice is a delicious Han snack. It belongs to Hunan cuisine. The lotus root is peeled and washed, then cut into thick slices. Add a little vinegar into the water and soak in the dried red pepper and cut into sections. Prepare th... ...
French fried fish with fennel
Description: Carassius auratus can benefit water, detumescence, Qi, spleen, detoxify and milk. It is suitable for spleen and stomach weakness, little food and fatigue, vomiting or diarrhea, spleen deficiency and edema, poor urination, weak Qi an... ...
Fried meat with garlic
Changsha cuisine is characterized by heavy oil and hot food. Scoop up a spoonful of oil soup and stir fried rice with fragrant rice. Tut tut. Saliva splashes all over the place.
