Chinese Food
All Recipes
Cabbage, vermicelli and mutton soup
When you buy meat, you have to watch the scales Say mutton 28 Jin home a look at the price tag 30 / beef
Good clam. Why should I stir fry?
9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be c... ...
Boiled vermicelli with loach
I've always liked watching my father cook since I was a child. But he didn't have much time to cook because of his work. When I was a child, he would cook for me whatever he wanted. So I wanted to learn to cook every dish my parents liked. When ... ...
Young silver carp
This little silver carp is only as big as a finger, but it's fresh and delicious, and it doesn't need to spit out fish bones. Dad fished the fish in the river. It's hard to fish in the net. Like a child, dad likes to fish and eat fish. No matter... ...
Stir fried spicy crab
Spicy crab has a strong fragrance. It's delicious. The implicit flavor of crab meat and the spicy flavor of seasoning complement each other. But it's not difficult to make and select. You can try it at home.
Braised donkey meat
In the last century, I spent a long time in Beijing because of my work. I especially like the old Beijing donkey fire. I just think it's very fragrant. I don't know what seasoning it comes from. I didn't know that the special fragrance comes fro... ...
Potato slices with pepper
It's a very common stir fry. But it's delicious if you master the heat and tips. Add a little vinegar. Enhance the aroma and keep the chips crispy. Add a little pepper powder. It has the functions of promoting fragrance and appetizer, warming an... ...
Fried chicken with ginger
Fried chicken blood may not look good in it, but it tastes fresh and nutritious.
Celery and shredded pork
Open the refrigerator and find that there is shredded pork. I plan to eat shredded pork with green pepper, 1000 pieces of shredded pork and stir fried shredded pork with celery. But the shredded meat is not enough to fry three dishes? Just stir ... ...
Stir fried chicken in Guangdong sauce. Fresh, smooth and fragrant.
Today's lunch - fried chicken with shrimp and eggs. My official account minced chicken minced chicken collocation. This lead a person to endless aftertastes. I chose the shrimp Guangdong eggs. But I feel tired of eating. The chicken with Sichuan... ...
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
Scallion oil hand grasping cake
This cake has been made several times. But because it will be covered with oil during the operation, it has not been patted. After I sent the finished drawing, someone immediately asked me how to do it. OK. In order to satisfy everyone's thirst ... ...
Mince with Scallion
My husband has wanted to eat onion mince for several days. I made it for him after today's rest. He ate it several times in a row. I also made it for the first time. Seeing how delicious he ate, I summed up the method of making it. Let the relat... ...
Black tofu and bamboo with chopped peppers
In ancient Pharmacopoeia, it was recorded that black beans can stand still, make eyes bright and hair black, make skin white and tender, etc. Black tofu and bamboo are easy to blanch and scald. It's easy to make with chopped peppers. It tastes d... ...
