Chinese Food
All Recipes
Ten inch chicken lace pizza
There are so many people who don't want to go out during the long holiday of the 11th primary school. They also want to have a long holiday without being lonely. It's better to invite friends and children to get together and make some special di... ...
Sauteed ribs with honey sauce
The market bought ribs. I specially asked you not to chop small pieces, because I want to cook the whole ribs. Imagine grabbing the whole ribs and gnawing them clean. It must be cool.
Sweet and sour carp
Sweet and sour carp is also a traditional dish in Jinan, Shandong Province. Jinan is bordered by the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also golden scale and red tail. Its shape can be lov... ...
Stewed Beef Brisket with radish
I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
Stir fried chicken gizzards with green and red peppers.
I'm still thinking about drinking and eating.
Homemade bean sprouts
I can't finish the beans for a while. Let's soak them in bean sprouts. It's easy to learn.
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Stir fried dried chives
Good Kwai. Quick and simple.
Bean curd soup with razor clam
It's delicious once in the restaurant. Come back and try
Steamed dumplings with fennel, leek and pork
Satisfy your appetite. Healthy and nutritious
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
