Chinese Food
All Recipes
Love rice with eggs
The omelette is usually made by frying the eggs into a thick and even egg skin, then putting fried fried rice, Korean chili sauce, tomato sauce, salad oil and other materials into a package. In South Korea, Japan or Taiwan, the egg bun is a very... ...
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
Rosemary lamb kebab
Every time I see a mutton kebab from another family, I envy it. I want to eat it very much. Now I have the air fryer. I also want others to envy me. AHA ~ ~ the air fryer is very good for making rosemary fragrant mutton kebab. -
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Jiaozi with fennel
My family loves dumplings. When we are busy, a package of frozen dumplings can feed a family. Although the frozen dumplings I bought are delicious, I prefer to roll the dumplings with skin and stuffing. My family has a lot of fennel seeds for cu... ...
Bean dregs and radish balls
I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...
Mushroom meat cake
Shiitake mushroom is rich in nutrition. It is known as the Queen of plants . Mushroom is rich in protein, sugar, B vitamins, vitamin A, vitamin D, vitamin C, vitamin E, iron, potassium, calcium, phosphorus, magnesium, zinc, selenium and other nu... ...
Tenderly roasted lamb chops
My friend gave me a bag of lamb chops. I thought it was a pear shaped foreign sheep. I still have a headache. What should I do? I don't like it When I took it out to defrost, I found it was our Northwest sheep inch platoon. I couldn't be more su... ...
Mixed rice and scallop
Stewed oxtail is a traditional Andalusian dish. It's very suitable for Chinese cuisine. It's the same as Chinese stewed dishes except red wine, tomatoes and Mediterranean spices. But it can let you find the delicious braised without soy sauce. I... ...
French Quiche
The French style salty pie looks like an open pie. The salty pie skin is baked with the mayonnaise made of French cream. The skin is crispy, and the inside is fragrant, smooth and tender. It matches with all kinds of meat and vegetable ingredien... ...
Cumin wings
There are at least 8 working hours in 24 hours every day, 67 sleeping hours and 34 on the way to work and home. The only 5 or 6 hours left are to squeeze out the time to dress, wash and go to the toilet. After careful calculation, the time reall... ...
A thousand pieces of Rosemary
We often eat the famous imperial household dish Beijing sauce shredded pork . So the question comes. Besides shredded pork, what else can we eat with tofu skin? Don't worry. Rosemary will help you think. Minced meat with garlic moss is a good choice.
Taiwan braised rice
I want to make a bowl of Taiwan stewed meat rice. Most of the ingredients in my family are available. Shiitake mushrooms and Shanghai green are bought temporarily from outside. The cooked rice is quite satisfactory. It seems that a bowl of stewe... ...
