All Recipes

Fried eggs with mushrooms

Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Ag... ...

8 Steps

Braised prawns with tofu skin

Shrimp meat is nutritious and delicious. It's full of scalded original juice. It's hot and spicy in the dry pot. In winter, it's hot and stewed shrimp with soup to warm your stomach.

8 Steps

Grilled beef ribs with black pepper

It's better than steak. It's very tender. It's healthier without oil.

2 Steps

Hot and sour white radish - white radish is drunk when it comes to red wine

Use white radish as pickle. It can be so gorgeous ~ ~

12 Steps

Home style spicy pot

[spicy pot]. A good way to eliminate the stock of vegetables. There are no fixed ingredients, no fixed quantity. Everything is as you like. All kinds of vegetables, meat and seafood can be thrown into the pot. Spicy and delicious pot is enough

22 Steps

Steak with black pepper

Big baby likes to eat steak in Provence. But because little baby has no time to take her to eat. Suddenly I feel that I can do it myself.

2 Steps

Stir fried shrimps with sauce

The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.

1 Steps

Baked rice with spinach

It's a western style baked rice. It's made in the oven. Although it's vegetarian, it's delicious. I added cheese on it. It's OK to bake it with two eggs. Our Xian Sen likes the rice made in the oven very much, because the upper and lower layers are crispy~

15 Steps

Stir fried bacon with lettuce

The fried bacon with lettuce in the canteen tastes good. The two ingredients do not cover up each other's taste. Instead, they can eat the original taste of the ingredients.

10 Steps

Bacon

It's not all about bacon in winter. It's great when you have steamed rice

4 Steps

Shimen fat intestines

Floating in Beijing. I miss the taste of home too much. Just think back to grandpa when he made this dish. There is a kind of learning. It's really delicious

5 Steps
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