Chinese Food

Boiled fish slices in spicy sauce

This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...

Stir fried fat intestines

If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.

Stir fried baby cabbage

I'm fed up with fish and meat. I'd like to have a hot and sour dish.

Chicken feet with pickled peppers

I love pickled peppers and claws. I'm not tired of eating them. I always think it's not very sanitary to put them in bags outside. I can only rest assured if I make them myself. Let me talk about my practice today. It takes a short time and tast... ...

[a simple breakfast 20 minutes early] Super fragrant, juicy, and the amount of two baking dishes

This is a super simple breakfast pizza. As long as you get up 20 minutes early, you can make it for your family. It's nutritious and comprehensive. It's fragrant. It's definitely better than pizza hut. -

Tofu

Braised spare ribs

Steamed taro with flour

The taste of taro in winter is softer and waxier than usual. Steam it with rice flour and some chopped peppers. It's steaming hot. It's good-looking and delicious. The plump taste has the illusion of meat dishes. It's full. A delicious food for ... ...

Stir fried white radish strips

It's often said that October radish ginseng, winter radish, summer ginger, and no doctor's prescription. Therefore, eating white radish in winter is absolutely a right choice. The vitamin C in radish can help clear away the waste in the body and... ...

Hot and sour potato shreds

Steamed eggplant (steamed eggplant box, steamed meat and eggplant)

It's the most healthy dish to steam. No loss of nutrition. No greasiness. No lampblack.

Be careful of squeezing pickled vegetables in Wujiang

It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-

Stir fried bean sprouts with pickled mustard

This dish is vegetable. It doesn't need meat to improve the taste. Only Wujiang pickle is crispy and tender. It's delicious and nutritious. It has a special flavor. It's crispy and refreshing. It can effectively improve the freshness and make be... ...

Stir fried beans (string beans)

Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^

Garlic mushroom: a lonely gourmet

I've seen the lonely gourmet. Wulang is very intoxicated when he eats this dish. He eats it with the stick. The juice is delicious. He eats several pieces of bread.

Home style pancake silk

I used to be cooked by others. This time, I also cook for myself. It tastes good.

Egg cake

Making and frying mustard

Cooking and stir frying are necessary for daily gruel and rice. When I was a child, I watched my mother make it till now Used to be the home of the poor, now it's the face of healthy vegetarianism

Fried streaky pork

Stir fried cumin tenderloin

Christmas. A treat for mom. Because she loves meat very much.