Chinese Food

Nuomi chicken with lotus leaf

Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...

Stewed spareribs with radish

Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go

Three delicacies / no fried

[local three delicacies] refer to vegetables, eggplant, potato and green pepper in three fields. This is a home-made dish in Northeast China. I usually don't order it when I go to a restaurant. It's not because it's not delicious. It's a traditi... ...

Rice balls

My man, you go to work early in the morning. I can't get up and have no time to cook for him. I thought of making this rice ball the day before

Saozi noodles

The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...

Shredded pork soup with pickled mustard

The most ordinary dish is not so good to make the most beautiful taste. Follow the steps of Europa to make your extraordinary taste. Characteristics: clear and delicious soup, crispy pickle, tender shredded meat. -#New version trial activity#

Homemade sausage (private home version)

After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...

Spicy shrimp

A delicious spring roll of shepherd's purse

The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.

Stir fried pork liver with pickled mustard

Pig liver can replenish blood. It's suitable for people with iron deficiency. It's just right to remove the bloody taste of pig liver with pickled mustard.

Quick and easy Kwai dish: sweet and sour hairtail.

Special sauce elbow

Sauerkraut

Boiled fish is often eaten. Suddenly I want to change my taste. I want to eat pickled fish. So I went to the morning market on weekends to buy a fresh grass carp and Sichuan pickles. I started to cook them.

Stir fried dried mustard with green pepper

-

Automatic cooking pot simple to make stewed chicken, Jiesai private dishes

Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy ... ...

Stewed cabbage and vermicelli in Shanxi

Peanut with strange taste

Flatfish with pickled mustard

I fell in love with flat fish for the first time. Hahaha -

Shredded pork with pickled mustard

I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-

Steamed vermicelli with scallops and garlic

I carefully edited the food recipes and slimming experience for you every day.