Chinese Food
All Recipes
Steamed tilapia
I love fish recently. I love the taste of Perilla
Steamed snails with pickled bamboo shoots and perilla
It's a hot summer day. I believe everyone has had the experience of frying a plate of snails and drinking a glass of beer. Fried whelks are eaten more. Have you tried steamed whelks again? Today, I'd like to present you this snail with sour bamb... ...
Hunan style shrimp
Because I live by Dongting Lake. At this time, there are always lobsters in my family that I can't finish eating. They are still wild. I will miss the taste once I eat them. I can't stop eating them.
Fish head with purple perilla and green pepper
There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...
Perilla seed black sesame whole wheat bread
The ingredients are added and subtracted according to my own experience. This is my first attempt. I used to eat similar small bread in a foreign bakery before. I think it's delicious. I suddenly remembered that the perilla seed has been used to... ...
Braised conch with Perilla peel
A small dish suitable for porridge in summer
Fried flower beetle with green pepper and perilla
If you like spicy food, you can put some spicy peppers.
Stir fried screw
Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. Th... ...
Coarse grain noodles. Round noodles
My son coughs these two days. He has no appetite. So he makes green and red noodles. Round noodles. Kids like them. It's also delicious.
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
