Chinese Food
All Recipes
Steamed crab with dried white flowers
It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy cr... ...
Mussel with purple perilla
Qingkou is the southern name, the northern name is Haihong, and the scientific name is mussel. The taste of Perilla is fragrant. There is a refreshing feeling just entering the mouth. There is a sense of volatilization. It's a little similar to ... ...
Steamed crab
Thank you, douguo and Jingdong. Thank you, Yangcheng Lake hairy crabs. -
Sashimi salmon
There are many ways of salmon. However, the simplest way of salmon sashimi is incomparable to any other way. It doesn't need to go through any deep processing process to enjoy its original flavor. It may not be acceptable for most people to eat ... ...
Steamed hairy crab
Dou is really a magical place. Let me, a lazy girl who doesn't like to move, also love photography and passing on recipes. I love to do everything by myself.
Clam and egg soup
My parents dried fish ponds in the countryside and touched a lot of mussels. They took out the mussels and washed them and hid them in the fridge. They were waiting for us to go home to eat. They had to take them with them. My dear parents have ... ...
Fried spaghetti with crab
Western food is expensive, romantic and delicious. In fact, Western food is also very simple. A fried steak, a pasta also belongs to Western food. If you don't like western food very much, it's a good choice to improve it into a combination of C... ...
The autumn wind blows. The crab feet itch. The stewed rice with crab that can't be missed
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's also the season to eat hairy crabs. Of course, the original hairy crabs are the best in nutrition. Stewed rice of hairy crabs not only keeps the fresh swe... ...
Stir fried crab with garlic
Today is the beginning of winter. Winter begins. Start the winter to fill the winter. Fill the mouth empty. The South began to mend the meat. Catch the season of hairy crabs. You can mend them well. Stir fried hairy crabs with garlic. It retains... ...
Fried crab with pepper
People who are not hot but not happy have no appetite for steamed hairy crabs. Then you can have fried crabs with sharp peppers. It can satisfy the spicy taste and eat crabs. It's cold in winter. Eating a small amount of pepper can promote blood... ...
Stir fried screws with perilla leaves and soy sauce
People in Jiangsu and Zhejiang Province can feel the snack screws everywhere, probably because they breed fast and are cheap. People who eat screws badly can clamp a screw and come out with empty shells one by one. People who can't suck screws c... ...
Sweet crab congee
Seafood porridge. Fresh, sweet and delicious. Keep the original taste of seafood. Increase the nutrition of porridge. Be healthier. Hairy crabs season. How can we get rid of crabs? I'll cook crab porridge today. PS - eat crab congee. Enjoy a cup... ...
Chicken wings with Perilla plums
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
Fried small yellow croaker with lemon
A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Fried rice with Perilla
For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.
Fried shrimps with Perilla and balsam pear
Thank you very much for the beans and the fragrant peanut oil provided by Xiwang. Stir fry with peanut oil. It's the taste of home to me. When I was a child, I planted peanuts at home. Then I squeezed peanut oil and stored it for eating. Every d... ...
Fried snails with Perilla
From snacks to big dishes. It's a night snack that must be cooked in the Mid Autumn Festival. Now children love it. Do it quickly in the simplest way.
Stewed catfish with Tofu
Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we... ...
