Chinese Food
All Recipes
Braised prawns with red wine and perilla
At dusk light, it's my favorite time. It seems that I can pour a glass of red wine at will to comfort my day. This dish is also a simple one. It's rich in protein and has no burden.
Yellow bone fish with Perilla and pepper
I don't like it very much. I go to the food market every day. I'm very happy to buy the freshest ingredients. Take these home. Make every piece of food with enjoyment.
Fried shrimps with chives and perilla
In spring, everything is rising. How can we get less of this easy and delicious stir fry? It's healthy and nutritious. Leek moss has the effect of moistening the lungs and tonifying the kidneys. Perilla can also dispel dampness and detoxificatio... ...
Canadian Arctic prawn avocado
Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty ... ...
The freshest way to eat Japanese style salmon
Japanese Seafood well. It's a Japanese cuisine (sometimes with other kinds of ingredients) composed of vinegar rice and various kinds of seafood and fish. Salmon is the most common, not the traditional sushi. There are also food for people who d... ...
Home made fried river shrimp
Fried shrimp is a delicious simple home dish. But how to make this dish delicious? The methods and steps are very important.
Stir fried sea screw
In the information developed society, conch silk arrived in Dalian by air.
Stir fried frog with leek flower
A dish my mother taught me to cook
Delicious whelk
I remember the first time to eat snail. It was the summer vacation of the first year of junior high school. My mother took my brother and I to my mother-in-law's house to play. She took us to touch the snail by the river. We had it at noon. I re... ...
Braised duck with white gourd and perilla
Favorite dish in summer
Three fresh dumplings with cabbage and pork
There are some meat fillings left at home. Some cabbage leaves and leeks. Just add them up. Dumplings
Stir fried Perilla
Today, I'll make the simplest stir fried perilla. Add some garlic slices and add them. Put the perilla leaves in it and stir fry them. Stir for a few minutes and then put them out of the pot and put them into the plate. The white plate immediate... ...
Mixed goose egg with Perilla
Goose egg has the function of nourishing the middle and Qi, containing protein, fat, lecithin, vitamin, calcium, iron, magnesium and other components, with certain nutritional value. The leaves of Perilla contain a lot of vitamin C, calcium and ... ...
Fried eel
Absolutely.
Vietnamese spring roll
It's fresh and not greasy. It's a spring roll that can be wrapped with everything. It's the most suitable response to what do you eat? Casual dialogue. This time, I will give it to my mother who doesn 't want to eat anything on mother' s day.
