Chinese Food

Secret crawfish

Stir fried clam with black bean pepper

After six busy days, you can finally open a rest mode of one dish in your left hand and one drink in your right hand. Today's fast dish is a Kwai sausage without any sauce. Pepper and tempeh are a perfect match. As long as they are together, no ... ...

Japanese prawn crackers - the essence is chips.

Xianbei is a snack that children and big friends like very much. Dogs also like it. Today, I'll teach you to make a very popular shrimp shell. It's also called Japanese shrimp slices. Just mash the fresh shrimp meat. Combine it with tapioca powd... ...

How to make loach taste delicious without earthy smell

Stir Fried String beans with Perilla

I grow all seasonal vegetables and mix them randomly. I didn't expect that the taste is really excellent.

Summer appetizer

The sultry summer has come. The coconut trees outside the balcony are no longer swaying. In exchange, the cicadas are singing all day long. I miss the days when I drink wine and listen to the wind and enjoy the scenery.

Stewed chicken feet with silver carp

I hope dad likes it Mei ️

Hunan style shrimp

Our friends are often. What to eat after work. Go to roll prawns. Have a few more beers ~

Roasted rice balls with Perilla

It's a Japanese style roasted rice ball. It's coated with miso. It's crispy and fragrant with Perilla. It's a very delicious rice ball.

In this way, grass carp is delicious, with rich soup and aroma. It is suitable for eating and drinking

Fried conch with Perilla

Braised eel with basil and cucumber - this is a good match.

Perilla is a very common spice in Yunnan, Guizhou, Hunan and other places. It has a best partner - cucumber. Purple perilla dispels fishiness and promotes fragrance. Cucumbers are refreshing and greasy. Hunan people like to use them to cook eel.... ...

The cucumber made by the small method is very crispy, without green and astringent taste, and the meal is very good

Korean beef hotpot

The cute polar bear has cured me of my depression and fullness, sweating and sleeping. It's no better than that. You need this Korean hot pot that you can eat at home in the air conditioning room every day.

Sea melon seeds in basil sauce

Perilla is a disaster at home

Braised duck

There's a lot of rain this year. The citronella and perilla on the roof are lush. Well, braised duck should be good. I coughed off and on for most of the month. It's all right. Ah ah. I want to start.

Sauteed snails with pickled bamboo shoots

。 In my impression, fried snails can only be eaten at night. Just. What do I do if I don't have the habit of eating midnight snack? That's a choice. Dinner. Afternoon tea time to enjoy the delicious snail girl. ha-ha.

Cold noodles with shredded chicken and perilla

Perilla leaf is also called perilla leaf. It has the functions of relieving cold, promoting qi and stomach. It is mainly used to treat wind cold, cold, cough, fullness of chest and abdomen, nausea and vomiting. The taste of perilla leaves. Peopl... ...

Fried snails with Perilla

It's what I love to eat when I was a kid

Bullfrog with vegetable oil

Stir fried bullfrogs with vegetable oil in the countryside. It's fragrant