Chinese Food
All Recipes
Stewed Beef Brisket with tomato
[Stewed Beef Brisket with tomato] the soup is rich, sour and sweet, appetizing, and can be eaten regardless of the cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People wi... ...
Japanese style Longjing shrimp tea and rice
Tea and rice began in Japan during the Warring States period. In Japan, tea and rice are usually served with green tea or fried tea with salmon. Today, I use Longjing tea from West Lake with shrimp. The taste is more fresh. This season. Cold tea... ...
Quail eggs with shiitake mushrooms
It's a simple and quick steaming dish. It's only seasoned with salt and black pepper. It's light but nutritious. It's suitable for men, women, old and young.
Stir fried snails with leek
I don't want to suck snails. It's the easiest way to buy snails A kind of
Delicious perilla, peach and ginger
Eat radish in winter and ginger in summer. The tender ginger is white and fat now. It's so tempting. Add seasonal fruits and peaches. And my own perilla. It's so delicious.
Braised sashimi
Yellow stickleback is rich in protein. It has the functions of maintaining potassium and sodium balance, eliminating edema, improving immunity, lowering blood pressure and buffering anemia. It is conducive to growth and development. It is also c... ...
Fish soup with Perilla
I once ate it in a restaurant. I think it's a good match. And I like the taste of Perilla very much. So I tried to make it myself
Soak ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ... ...
Steamed hairy crab
The autumn wind blows. The feet of crabs itch. it's a good time to eat crabs again. When it comes to hairy crabs, they must be Yangcheng Lake hairy crabs. The round navel crabs are full of yellow and thick in flesh; the pointed navel crabs are f... ...
Spicy zisu snail
It's a very popular dish in Hunan. It's delicious. The strong purple perilla fragrance matches the delicious taste of the snail. Love is endless. Eat it many times a year. It's not greasy every time. You must leave more soup. The essence is all ... ...
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Korean pickled perilla leaf
I really like the small dishes presented in Korean food, especially the Perilla. I don't like it. It's delicious to try it at home. Those who like the fragrance of Perilla should try it as soon as possible.
Japanese rice ball, purple perilla leaf ham rice ball
In Japan, perilla leaf is a popular food material. Its fresh fragrance will make you uncontrollable to move your index finger. The rice balls with perilla leaves smell fragrant and pleasant. They taste fresh and delicious. They eat constantly.
2 + 1 ways to eat hairy crabs
Hi. I'm a high-yield deer that can't wait to catch up and update. Ha ha, we met again. I stopped for a few weeks before. Actually, my heart was very upset. I've been working overtime every day recently. I'm shooting in the daytime and cutting in... ...
Rice curry with duck and yam
The most commonly used is potato for curry rice. Actually, the curry rice made of Chinese yam is much better than potato. Yam powder powder waxy Nuo. It sucks the essence of the soup. It tastes great. Rice with curry and soup is a must. You can ... ...
Seafood sashimi and Sushi Platter
It's suitable for 45 children to get together. It's accompanied by Korean cooking wine. It's easy to drink and chat...
