Chinese Food
All Recipes
Green plum chop
Where is the green plum? It's mixed with the platoon. Sweet and sour pork ribs are the representative of sour and sweet dishes, and then add the sweet and sour taste of self-made green plum sauce. It's another realm.
Fried clam
Seafood has always been my favorite dish. Fried clams can be served with rice and wine. You can have a midnight snack at night. Simple and delicious.
Fresh ginger with rouge
As the saying goes, eat radish in winter and ginger in summer. Ginger is warm. It has a good effect on relieving cold, warming lung and relieving cough. It has a good conditioning effect on the diseases such as excessive moisture and anorexia in... ...
Steamed oyster
Recently, the price of pork has risen sharply. At present, only oysters have not. Have a taste of the sea at the weekend Steam up
Winter melon wine
It's the favorite dish when I was a child. So I miss it very much. (I haven't been on the menu for a long time. I've simplified the steps. I've forgotten how to do it.)
[taste bullfrog] a beauty dish that is more effective than steaming sauna.
In Hunan, a dish is crowned with the word taste . There is no doubt that it will dominate Street restaurants, such as shrimp, snake and so on. Hunan people eat bullfrogs are also unique. Today, it brings you a taste of bullfrogs with all colors ... ...
Souffle
In autumn, eating perilla seed can prevent colds. It's very fragrant to make stuffing. It's delicious to fry with milk crust. Used moon cake mold modeling. Very beautiful.
Zingiber syrup
There's a big temperature difference between morning and night on the mountain in autumn. I didn't notice it. I went downstairs in summer morning and had a runny nose after playing for a while. I also had a headache and coughing feeling that I w... ...
Crucian carp and radish soup
Crucian carp and shredded radish soup do this. The skin is unbroken. The soup is milk white. It warms and nourishes the body. The family loves it. -
Fried river fish with shrimps
I'm going to order a takeout. I just found this dish. There are also ingredients at home. Save some money
Braised chicken feet with mushrooms and perilla
In autumn, the chicken feet are made into pickled peppers and chicken feet. The next meal is also wine and vegetable. In winter, stew the chicken feet until they are boneless and rotten. Match with potatoes, yams, carrots and other ingredients. ... ...
Shuangshuta ~ baby's supplementary food
Today, I made a two-color mashed potato tower. It's so cute. It looks like a two-color star. I just want to take a bite.
Stir fried conch with red Perilla
Shankeng snail, which grows in the flowing stream of the mountain stream, is different from the snail we usually eat. It basically has no earthy smell. Moreover, its meat is more tender and crisper. Stir fry with Perilla. Combine with the unique... ...
The same source of medicine and food. Heat clearing and detoxification
Perilla. Many people may not be familiar with it. More and more supermarkets can see it. We often go out to order. There are perilla fish and frogs. They are very delicious. Perilla is a kind of famous medicine. It can clear away heat and detoxi... ...
Quick and simple rice shoot cucumber
A simple and quick cold dish.
Roasted chicken wings
How to bake chicken wings is delicious? There's Orleans sauce in the supermarket. You can bake them directly. Here's to say you make your own sauce.
