Chinese Food
All Recipes
Boiled fish with green pepper
As a foodie, I still know something about Hunan cuisine, but I never heard of it before I met my husband. I was particularly surprised that green peppers could be used to cook fish. When I first went to my mother-in-law's house, my mother-in-law... ...
Fried snails with Chinese prickly ash and star anise
I saw this fresh snail in the vegetable market a few days ago. I bought ten Jin and fried it three times. In order to cater to my family's taste, I added Chinese prickly ash and star anise (very good wine)
Porridge with yam and shrimp
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied more than 1200 original recipes and carefully matched the three meals a day. My official a... ...
Pea cube ~ baby's supplementary food
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied more than 1200 original recipes and carefully matched the three meals a day. My official a... ...
Hot and sour chicken gizzards
I like the sour, hot and spicy taste. The fragrance of Perilla is immersed in it. It's even more wonderful. I'll give the taste buds a thorough impact today. This dish is very delicious. The wine is also very good.
Stir fried beef offal with Perilla
I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.
Chinese yam puff - baby's supplementary food
I use yam puree and egg yolk. It's just like a soft puff when it's baked. I add lotus root powder in it. The little puff made by me tastes super fragrant. And I really don't need to add other seasonings. The sugar and salt are all omitted. It's ... ...
Delicious snail
I miss my mother's home cooking recently. I can't help but do it by myself. I consulted my mother about the first work and practice. It's really delicious. The snail is full of home flavor. It's delicious. I won't eat any more
Fried whelk
When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.
Stir fried whelk with spicy sauce
Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.
Wood, ginger, vegetable, bitter gourd, great Xia, what the hell
Wood, ginger, vegetables and vegetables in the garden
Perilla pickled ginger
Every May and June is the time when Zijiang goes on the market. It's the time to pickle Zijiang. And perilla can relieve the cold and move the Qi widely. Pickled Zingiber with Perilla is the appetizer in summer. -
Deep fried cucumber with Perilla
I'm very responsible to tell you that the fried cucumber filled with soy sauce and perilla is the greatest vegetable representative of Hunan people. The order of seasoning must not be disordered. The wok is full of flavor.
Stewed eel with bacon
My father is a heartbreaking man with a good temper. He has always been afraid of troubling others all his life. After retirement, he contracted for the cooking work at home. He cooked a good dish, which is stewed eel with bacon. It's called Jue... ...
Braised duck with ginger
Dad's ducks have enough time. They eat rice every day. They swim in the pond. The meat is very tight and without any fat. I killed one for us. I also gave baixiangguo and zisu. Usually I use perilla to stew the duck. Today I try to add the passi... ...
Fried shrimps with leek and green pepper
Because my father likes to be caged in the ground, there are fresh water at home from time to time.
Lettuce and shrimp meat roll ~ baby's supplementary food
Today, I have a new way to eat it. Roll the prawn with lettuce slices. Steam it. It has a lot of water and it tastes fresh.
Salmon with mustard and cream
Salmon is indispensable in Western food. It's delicious to eat raw or smoked. Today's introduction is salmon and cream. Let's collect them~
Crucian in cold sauce
It's hot. You may as well have a cold crucian carp. I'm sure you can't stop chopsticks. -
