Chinese Food
All Recipes
Braised chicken feet with Perilla and thyme
Praise from the group. Perilla is delicious.
Duck and perilla do this. It's delicious to cry.
I haven't eaten the braised duck with Perilla for a long time before I started to try to make it myself. I still remember eating it as a child. At that time, the duck was raised by grandma. The purple perilla was also planted by grandma. Grandma... ...
Stewed egg soup with mushroom
It's a rich and delicious fish soup. The process of preparing ingredients is a bit confusing at the beginning. It takes a little longer. But it's full of interest after being familiar with it.
Creating a new version of cold mixed crucian carp
The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...
Fried cucumber with Perilla
It's a very special dish. It's easy to make. -
Diced beef with mushroom and black pepper
A delicious, low-fat, nutritious meal. If you like the taste of beef and black pepper, this dish is perfect. It's easy to operate. Try it if you like.
Avoid the new wine and vegetables - stir fried diced snails with Perilla
At this time, it's better to go out less. For the first time, it's a good dish to eat.
Delicious and spicy snails
The snails in my hometown River are fresh, super delicious and wordy. It's said that in March, the snails beat the geese.
Stewed chicken with beef
Tell you secretly. The thinner the pancake is rolled out, the crisper the baked pot helmets will become. On the contrary, if you like the soft ones, make them a little thicker, and they will produce the effect of dough cakes.
Hot summer. Ice powder and sour food
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ～～～
Stir fried razor clam
Eating seafood is easy to gout
Self created winter Yin skill New Zealand Qingkou
I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite
Loach, tofu and eggplant pot
Dad likes to eat loach. It's specially cooked for Dad today
