Chinese Food
All Recipes
[trial report of Wanzi pure brewing soy sauce 3] stir fried scallop with Perilla
I'm very lucky to get the trial of Wanzi pure brewing soy sauce. Wanzi pure brewing soy sauce is made of soybean, wheat and salt as the main raw materials, without adding monosodium glutamate, preservative and pigment. High quality naturally bre... ...
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
World Cup special - Korean barbecue (quick Kwai free version)
Hurry to hand in your homework. The step-by-step chart will be shown later.
The most complete sushi course in history. Learn to hand in your homework
As a foodie, I like to study all kinds of food. Once upon a time, I was so infatuated with sushi. Every time I went to a sushi restaurant after work, I would pack a box of sushi for dinner. Later, I wanted to figure out how to do it. After many ... ...
Stir fried spicy snails
In the hot summer, my favorite is to drink some cold beer before eating to have some delicious wine dishes. This snail was picked up by my friends from the stream. So it's relatively clean and healthy. Today, I also added the perilla leaves plan... ...
Shrimp with special taste
Don't do it for a long time.
Braised Portunus with ginger
Zijiang has ginger buds. It can be used as a side dish or pickle of dishes. It tastes delicious. It is widely used. It is not only a good condiment and condiment, but also a good health care product. It can be eaten raw or filled. The ancients c... ...
Hairy crab
There are many ways to eat hairy crabs. This is my favorite one. I remember crying when I saw crabs as a child, but now I can't love them enough.
Spicy crawfish
When wechat friends circle saw that they wanted to eat, they bought recipes on the Internet and made them according to their own taste. It can only be said to be super delicious...
Spicy crawfish
It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...
Spicy crawfish
No lobster, no summer. However, I don't think it's clean enough to eat outside. I can make it at home at ease.
Spicy crawfish
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
Spicy crawfish
I like lobster. So I'll do it in a different way. Hee hee.
Spicy crawfish
I didn't think there was any delicious place for crayfish. It's not as convenient as eating crayfish. Today, I suddenly got interested. I went to the market early to buy crayfish. I came back and studied it. I finally knew what it was like to ea... ...
Spicy crawfish
The first time I ate crayfish was made for me by my colleagues. I can't forget it after eating it. I didn't do it because I was afraid that it would be troublesome to arrange the crayfish. It was easy to find out when I got along with it. So I s... ...
