If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
Having a good cook is the greatest happiness of our life. This dish will be shared with you.
My friend came back from her hometown and wanted to make an appointment to eat out. Besides packing, I could not eat in the shop. So I made her a pickled fish at her home.
I can't eat the spicy gospel. Good people's soup, pickled fish. It's sour and refreshing. It's called
Free play
Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...
As a girl in the north, I like the spicy and sour old pickles in the south. I prefer the combination of pickles and fresh fish to bring the sour, fresh and juicy taste buds to my mouth. Now I'll teach you how to make this pickled fish easily eve... ...
Sauerkraut fish is mainly made of grass carp, boiled with pickles and other ingredients. It tastes hot and sour. Fish is rich in high-quality protein. It can provide people with rich protein, minerals and other nutrients. The lactic acid in saue... ...
Cooking for two hours. Eating for ten minutes. But. Drinking so good pickled fish soup. Feeling. Everything is worth it (friendly tips - if you want to do it, please see the following tips)