The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.
The bagged pickled peppers and chicken claws are often added with additives to prolong the shelf life, which will affect the health. However, if they are self-made, they will not have such troubles. So today, we invited cooking expert Lin Qi to ... ...
Asparagus has a high nutritional value. It is one of the ten famous dishes in the world. It enjoys the reputation of king of vegetables in the international market. At present, there are many kinds of anticancer drugs and health care products us... ...
It's hot. It's appetizing to eat some pickled fish.
Headless fish is a kind of fish with low price but good taste. The former method is braised in brown sauce. It has been put into the beautiful microwave oven since then. My brain has opened wide. So I made a fish head with double peppers in the ... ...
Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...
It's the best food to eat in a pot. Of course, it's pickled peppers and chicken feet. In fact, you can eat it when you work overtime. It's definitely more refreshing than coffee.
In summer, you should have a fresh dish. So you can have appetite. This pickled peppers and chicken feet. It's sour, spicy, sweet and crispy. It's very delicious. It's super easy to make. You can learn it -
Tofu was originally intended to be used to cook fish. When I came back, I found that it was Crispy Tofu. I also bought 2 bags of tofu. My family didn't like this tofu to cook fish. So I'll fry it for lunch today.
The fish with pickled vegetables was finally eaten.
Diving fish is a local dish in Hunan. It's easy to learn and tastes tender and delicious.
Pickled peppers and chicken feet are famous popular food. They are especially used for drinking in summer. They are so popular. Of course. There are many additives to be added for the shelf life of the products sold outside. It's better to make ... ...
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...