Chinese Food
All Recipes
Noodles with Shredded Duck
I don't know how to make noodles with Shredded Duck in xianhuotang. I tried it myself. It tastes good.
Chinese toon mixed with peanuts
My colleague gave me some Chinese toon buds picked from my own tree. Today I mixed it with peanuts. Red with green is good for eyes. -
Pickled pepper and radish
Pickled radish strips with pickled peppers and pickled peppers. They are hot, sour and crisp. -
Small meatball loves kitchen fried frog
We Zigong people like to eat frogs and ginger in hot days. It's only so smooth.
Braised prawns
I've done braised prawns many times. Today I bought 4 jin of prawns. A big pot. It's still so delicious. Ha ha. My favorite
Cabbage leaves today
4.15 it's a story that I have to go out tomorrow, so I secretly saved a draft To tell you the truth, I've been staring at the photos I took during the day. I'm very sad. How could I expose them like this dog
Preserved cabbage sect
4.16 it's a story that is cloudy today without sun. Fortunately, I saved my manuscript yesterday I've been out all day. The melon seeds hurt like a mental retardation. I don't know how to describe how to hit this flower knife
Fried (reduced fat) version of crispy hairtail
In fact, I never ate hairtail in the first 20 years. This year, I came to Zhejiang Haiyan and began to try hairtail. The fried hairtail made by my aunt is delicious. I learned to improve it a little. It's delicious and healthy. Don't worry about... ...
Stir fried kidney with pickled peppers
It's a typical Chongqing style dish with heavy taste and good wine. The key point is to cut the kidney flower well. Stir fry it tender. The hot and sour degree of pickled peppers should be appropriate.
Tender cabbage in the morning
4.17 it's a story of being called up by an unscrupulous boss to work overtime until dawn just after falling asleep last night Now it's basically an abandoned dog. It's true. I'm not old enough to refuse to accept it. After all, it's no longer a ... ...
Liangshan chicken Family Edition
Having never eaten Liangshan chicken equals not having been to Chongqing. Having never eaten lizibaliangshan chicken equals not having eaten Liangshan chicken. Lizibaliangshan chicken has become a famous business card of chongqing cuisine. In or... ...
Chicken feet with pickled peppers
Summer is coming. It's time to drink draft beer and eat cold dishes. I like to eat pickled peppers and chicken claws. But I'm not sure about the hygiene of the outer package. And a small bag of pickled peppers hasn't been eaten yet. So I bought ... ...
Braised sea bass
This is my son's favorite dish. I have three bowls of rice every time. Bass has no small fish bones. It's very suitable for children to eat. Moreover, it's very nutritious.
Pork skin with pickled peppers
It's said that eating delicious food will become beautiful
Crispy grass carp fillet
In winter, I like to buy a jin or two of crispy grass-roots fish fillet to rinse. It's also delicious to dip it in any seasoning. At last, I don't let go of the bottom of the soup. Pour in a small pinch of rice. Simmer slowly on a small fire. Bo... ...
