Chinese Food

Family version of Liangshan chicken

I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...

Stewed lentils

Saozi crucian

Ha ha. It's cold. I want to eat some delicious food. It's so fat in autumn.

Shunjia private dishes: sweet and spicy marinated duck wings

Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...

Chicken gizzards with pickled peppers

It's a very spicy dish. Autumn is coming. Stick autumn fat quickly. Appetizers can make you eat a bowl of rice. Super appetizers. Super appetizers. -

Sweet and sour crucian

Sweet and sour crucian is one of my favorite dishes. -

Stir fried chicken gizzards

There's some bitterness in the house. Chicken gizzards are indispensable. Stir fry with a little pepper. It's delicious. This is an Ilike Hunan dish. It's delicious. It's delicious.

Chicken gizzards with pickled peppers

I bought some chicken gizzards and fried them with pickled peppers.

Braised crucian

Kidney with pickled peppers

My husband always said to eat kidney flower. He never made it. He succeeded in the first time. There were too many pickles. It was a little salty.

Kwai fish

I don't know how today. Suddenly I want to eat pickled fish The simplest and easiest. When I'm very busy at work, I don't have time to have a big meal and take out a lot of monosodium glutamate, so I always have to use the simplest and rough way... ...

Braised crucian

The family don't like fish very much, so they seldom make fish dishes. This dry braised crucian carp is a dish I've been thinking about for a long time. Today, I can finally do it. It's not bad.

Crucian carp with agastache

Braised peas

When I was a child, my mother often made this dish. My father used it to go with wine and porridge. Our children ate it as snacks. It was chewed and starved. For so many years, it was almost a traditional dish in our family.

Chicken feet with pickled peppers

I think of delicious pickles when I see them. I think of grandma's pickle jar. At that time, I always filled the jar with delicious pickles. When I was a child, I always stole them. Ha ha. -

Quail eggs with fish flavor

Fish flavored dishes are always the most delicious. The most classic dish is fish flavored shredded pork. It's a very delicious dish. We can also use fish sauce to make different dishes. Like today's fish flavored quail eggs. The surface of the ... ...

Crucian with pickled peppers

Chongqing Douhua fish in Xiaoyu's private kitchen

For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...

Chicken gizzards with pickled peppers

Sun Valley selected chicken gizzards. Selected American high quality white feather chicken. Full chicken gizzards. Thick and tender. Delicious but not fishy. Stewed, cooked and fried. All kinds of ingredients. Can be stir fried, can be mixed, ca... ...

Sour bean curd

Sour bean curd is a very classic Hunan dish. Many Hunan dishes use spicy millet. It's really appetizing to be sour and spicy. This dish is good with rice, lotus leaf cake and pancake. It's very delicious. Every time I go to Hunan restaurant, I h... ...