Chinese Food
All Recipes
Pickled radish
Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...
Marinate new ginger
Today, I received the new ginger from feicui Bay. My family don't like fried ginger very much. So why not pickle it? Do it when you think about it. According to the way of marinating garlic in my hometown, I started to marinate ginger for the fi... ...
High level recipe spicy goat scorpion
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Lazy people stir fry vegetables, beef stir fry celery
I've been away from douguo food for more than two years. I'm back today. I am also a person who likes to eat and is lazy. I have seen many recipes and learned to make this dish. Make your own way
My pickled fish
Love to eat fish, love to toss
Stir fried Goose Gizzard with celery and pepper
Fried Goose Gizzard with celery and double peppers is a mild spicy and delicious home dish. We all like it very much. We eat it clean every time. I haven't finished the cooking yet. My children are very active in taking good bowls and chopsticks... ...
Pickled radish
There are many ways to pickle radishes. Some are only salted, some are only pickled with soy sauce. Today, Kwai Chai, who love to share this pickled radish, has just learnt with the chef. The flavor is unique. It tastes delicious. Students who l... ...
Jiaoao crucian carp
This dish has no story. It's just greedy
Spicy and sour hairtail
Hairtail is a kind of common sea fish. People living along the coast should be familiar with it in their daily life. It's fleshy and delicious. It doesn't have many bone spurs, so it won't be too troublesome to eat. You don't need to worry too m... ...
Pancake fruit
Pancake fruit is a famous snack in Tianjin. It consists of flour, grains, eggs and fruits. It's very delicious. Actually, it's not difficult to make the pancake fruit. We can make it at home. The taste is better than what we bought. Let's talk a... ...
Sauerkraut
In a noisy world, every piece of food I make for you is a warm poem.
Pickled bamboo shoots
Sour bamboo shoot soup. Sour radish duck soup. Braised duck with sour bamboo shoot. The pickled bamboo shoots are really delicious.
Spicy cauliflower
The most delicious way of doing cauliflower. I will not accept any refutation.
Sichuan spicy fish
Among the eight cuisines. Momo likes Sichuan food best. My friends say that I am a fake Guangdong sister paper. They say that I love spicy food so much. I can eat spicy food very well. Because the first job of the company is Chinese food. The bo... ...
Stir fried lunch meat with pickled chilli
A delicious and easy to cook meal. -
Hot and sour crispy A kind of How much to eat A kind of Quick and sour radish
Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. In addition to making soup and stir fried radish, in fact, what my family eats most is this small pickle. The method is simple. The taste is sour, crisp and cris... ...
Sauerkraut (diary with sauce)
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Shredded pork with fish sauce
The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...
