When you eat too much fish and meat in Spring Festival, you will be tired. You can have two bowls of noodles with spicy, sour and spicy peppers. -
Magic food and wine. -
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make pi... ...
Spicy chicken gizzards
Fish is rich in protein. It doesn't have much fat. It's a good food. But fresh water fish is spiny. It's made of pickled fish. It's sour and spicy. It's appetizing. Fish meat has no spins. It's a good choice for family food. Actually, it's not h... ...
It's delicious to make a pickled peppers, pickled vegetables, spicy fish and appetizers at home.
During the fight against the epidemic, we ordinary people can't help us. We have to go out less and stay at home. Don't make trouble. We hope to defeat the epidemic as soon as possible. We hope everyone is safe and healthy. Come on, Wuhan. Go Ch... ...
Recently, I've eaten too much meat. I saw white radish in the refrigerator. I started to make pickles.
Hot and sour chicken gizzards are just like the name. They are famous for their hot and sour taste. Sour beans, millet peppers, vinegar and green peppers are integrated together to give the soul of the whole dish. A bowl of hot and sour chicken ... ...
I like to eat pickled fish. But I haven't made it myself in the past years. It's so troublesome to think of killing live fish, boneless fish and sliced fish until the supermarket has frozen sashimi in the past two years. It's a neat piece of fis... ...
Recently, the reason for the epidemic is that you can make delicious food if you have nothing to do at home. In addition, the rabbit is very cheap recently. So you can make spicy rabbit with pickled peppers. My husband likes it very much. He can... ...
Can't afford pork? Spicy, delicious, yellow and spicy.
It's a day when I'm not allowed to stay at home. I, a woman who always loves travelling and cooks far away, decided to turn cooking into entertainment. I tied up my apron and washed my hands to make soup. Maybe it's inherited my mother's talent ... ...
The first time to eat konjac is in Zhejiang. I fell in love with this dish at the first bite. It's delicious. It's delicious. Konjac is also low-fat. You don't need to avoid it in time to lose weight. Today, share the fried konjac with you.