It seems good to welcome the Spring Festival with the national treasure panda. This squeeze bread is easy to use. It can play with children during the Spring Festival holiday.
1 / I made butter cookies last time. A large number of people came. They were too delicious. 2 / many people said that the last formula was difficult to squeeze, so I adjusted the formula this time. It's not only easy to squeeze, but also delici... ...
The taste of spring. I like pineapple and mango, two kinds of fruits that I think of in spring. Now I see pineapple everywhere. The pineapple stuffing I made is delicious. It's worth trying. -
When making Porphyra, I like to do it with my baby. Cut a small piece of seaweed for him. Spread some rice, vegetables, and meat floss. He will be excited to take the roll with me. He will be obedient in an instant. It saves my time. He also enj... ...
In fact, there are many ways. There are French and Italian. Swiss protein is less popular. But I like it personally. Because it is not as troublesome as Italian. Is French so easy to defoaming? Protein is relatively stable.
By chance, I saw potatoes. I kept thinking about French fries.
Winter is finally over. I'm going to go hiking again. Of course, I'm no exception. Someone asked me why the potatoes were not peeled. Then you may ask chef Huang. I learned from him after watching the yearning life. I don't know why he didn't pe... ...
It's self matching. It can make about 12
In conclusion, the taste and taste of a piece of barbecued pork depends on four factors: the length of curing time, the size of the meat, the amount of marinade and the choice of meat.
My friend sent me a large bottle of homemade black sesame paste. It's pure and fragrant. I like it very much, but I'm worried about it. Although the black sesame paste is fragrant, I don't know how to eat it. After thinking about it, I'd better ... ...
My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, bu... ...
I feel like the simplest biscuit in history. No need to divide the eggs. No need to beat the butter. Just put the ingredients together and make a shape. Considering the different tools of hemp, mom Bo specially made two versions. In fact, the me... ...
In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be pro... ...
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4. So it is spread to ... ...
Turn over a Taiwan square. Butter and butter from the original square. Small changes have been made in the actual operation, especially the butter instead of butter.
And fruit, that is to say, Japanese dim sum, is deeply favored by people at any time. What is the Japanese snack. Bean is one of the main ingredients of Japanese snacks. After boiling, it is made into bean stuffing. Mixed with sweet sugar. It ta... ...
My own bailizi. It's crispy and has material. It's not inferior to what I bought outside.
As a northerner, I seldom eat taro. When purchasing food materials at Wal Mart, I happened to see Lipu Taro packed with semi-finished products. I decided to buy it home and try it.