Rich in zinc. You know.
Tiger's first year in high school. The teacher is very tight. He began to study in the evening soon after school. My son has a self-study in the evening. I can only bring food to school for dinner. Since then, I have the blog theme of student Be... ...
The whole egg sponge cake can be made without separating the egg white and yolk. It does not need warm water in the process of beating. Compared with Qifeng cake, it is relatively simple and easy to operate. This menu picture. I updated it on Fe... ...
Strawberry jam is one of my favorite jams. Now strawberries are just on the market. It costs a dozen yuan a Jin. I saw a small one yesterday. It's 10 yuan a Jin. I can't help but buy a Jin and come back to make jam. This time, I use the jam func... ...
The recipe of batter refers to self upset. My easy version
Well, the remnant star people are out again ~ [one person's food is a series of videos. Totally small and fresh videos and small and fresh food ~ and the videos of each kind of food are only two or three minutes ~] ← serious introduction. But I ... ...
This is a recipe made long ago. Ha ha! Move here and share it with you. Simple bubbling~~
Improved to Jun's recipe. Just three bottles of pudding.
Fried chicken is a simple finger biscuit, but it's really delicious. I like the crispy biscuit. I can't stop eating it. My mother also likes this kind of biscuit that's not too sweet and doesn't add fuel. It's also low in calories. It's a must-h... ...
I always like to eat soda biscuits. My mother is a diabetic. I can eat very few cakes. I have made soda biscuits many times. This time, I finally made them crispy. I feel very delicious. The key is zero add. Absolute health. Let's make a snack f... ...
Electric pancake Dang is really convenient. Pancake is a northern skill. We nanmanzi are not good at it. But we Yunnan people are good at all kinds of barbecue. For us in Yunnan, we can't bake anything but think of it. One of the advantages of b... ...
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
My favorite dish my mother makes is fried bread with eggs. Add some shrimp skin to the pan with scallion. The crumbs of steamed bread will become very crisp. The taste is deep in my memory. It seems to taste every time I think about it. Recently... ...
It's a sweet sauce for making hand-held cakes. It's great. You can make it yourself. It's clean and simple. Refrigerate for a night to taste better. For more detailed steps, please refer to the sweet sauce method in my (Shaoxing pastry)-
In summer, it's really delicious to have eggplant cake fried crisply and cold mung bean porridge. It seems that the eggplant cake which takes a lot of time is very convenient if you master the skills. Let's try it.