Chinese Food
All Recipes
Baijimo in Shaanxi Province -- the most authentic flavor of reducing cake
Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough
Homemade pancake fruit (single pancake modified version, pancake fruit without fruit) with thin and crisp method
I'm hungry at night. When I opened the fridge, I found that there was only one cake. So I had an idea. Make a pancake and eat it. It was just an experiment that night. Let's have a rich and fruitless pancake fruit today.
Marguerite pie
Jun's recipe. First baking. Easy to succeed
Old Beijing yutanzi
A few days ago, I saw a friend making a pancake. I also made a few comments. I did it once today. I cook more casual. I won't deliberately do anything. As long as I like, I can try. This time, I made plums, mainly tomatoes. After I made them, I ... ...
Pie
Two kinds of filling. One is sweet and the other is salty
Apple pie. Pineapple pie
It's for my husband and my son. It's successful. I'm tired. But I'm happy.
Classic dessert of romantic capital
The pursuit of food. The feeling has always been on the way. There is no end. French desserts are famous. Although they know that they are high in calories, they can't help liking them. [Napoleon Cake] one of the French classic desserts. Crispy ... ...
Plain pasta
Pasta is a kind of soft and delicious pasta full of wheat and fermented flavor. It can regulate metabolism, maintain the health of skin and muscle, and improve the function of immune system and nervous system. The baked pasta is delicious with a... ...
Chicken pie with mushroom and cream
I wanted to make mushroom soup, but I suddenly wanted to eat pie. I didn't expect it was very delicious. It's very fragrant.
Making egg and scallion pancakes with electric pancakes
Continue to make Chinese snacks. On the basis of traditional pancakes, in order to match the nutrition for our Xinge, we used eggs, carrots, scallions, two pieces of pancakes, midnight snack and breakfast.
Chinese toon omelet ~ catch the tail of spring
After several spring rains, the temperature is bullish. Hunan has rapidly entered a state of summer. The Chinese toon planted by my father has gone up again. It's very tender and fragrant. I don't know why Chinese toon is now sold to the senior.... ...
Whitebait and pickle cake
Kimchi cake is a favorite of my family. This time, the kimchi is a little bit salty. I always mix it with flour and enjoy the pancake. With some silverfish, it increases nutrition and flavor.
Old Beijing yutanzi
There are also some places called salty food. In the past difficult times, white noodles, eggs and oil were very expensive things. So they were generally used to entertain my uncle, which reflected my mother-in-law's attention to my uncle. Now, ... ...
