Chinese Food
All Recipes
Leek multi-layer cake
Dad loves leek pie. He moved on the 5th. I don't know when I can make another pie for Dad. I'll eat a pie in less than a week these days. Today, there is less leek. I'll brand a provincial pie.
Mini apple pie for Christmas
Near Christmas, there are happy Christmas rhythms, various Christmas decorations, and various Christmas gifts. All these indicate the arrival of another Carnival day. For us to eat. The most concerned is what to eat at Christmas. How to eat is t... ...
Delicious hand grasping cake
For breakfast, I'd like to have a grab cake. A cup of soymilk. It's very fast. Squeeze in sijibao, squeeze in peanut butter. It's really delicious. Baby loves it very much -
Sweet red bean pie
It's said that today is Pi Day . You should eat pie. Ha ha ~ ~ crispy pie with sweet stuffing. Don't miss those who like red beans.
DUKAN version of tofu, chicken breast and meat cake (electric pancake pan)
Here's how it's done - pork for chicken breast. Flour for wheat bran.
Fragrant chicken pie
One cake and one bowl of porridge are hot in winter
Lazy version fat reduced chicken breast electric rice cooker version
Because there's no pan, no induction cooker, no gas stove. Only electric rice cooker can make delicious chicken breast.
Peanut sauce mixed pie
I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integ... ...
Steamed dumplings / pies with cabbage and pork
The most common thing in winter in the north is cabbage. The warmest thing is eating cabbage and pork dumplings. Never be tired of eating. It's more delicious to make your own.
[Portuguese egg tarts] - from co960a hot air oven
Crispy outer skin and smooth inner filling. It's a must for afternoon tea or dessert. And baking in co960a hot air oven, strong hot air circulation, makes the tarts dry and layered, and the tarts keep tender and smooth without water loss. It can... ...
Ultra thin spring cake
Today, I'd like to show my husband's excellent work. Many years ago, he went to Siping on a business trip and ate this pancake in a very small restaurant outside the hotel. In order to steal art, he specially chose a table close to the noodle ta... ...
Meatloaf (pork)
The meat cake made of chicken was uploaded before. In fact, the pork version is more fragrant. Pork with streaky pork. Fat and thin. Good taste.
Egg filled pancake
The egg filling cake is a traditional snack originated from Xinyang, Henan Province, China. Many people like it very much. The way of it is to pour the egg liquid into the half baked cake. Finally, it forms the cake skin with eggs. Then it is br... ...
Shepherd's purse pork pie
Today, use shepherd's purse and pork with stuffing. Shepherd's purse fresh meat pie with delicious taste and unique fragrance. The skin is thin and the stuffing is big. Then fry it in a pan until it is crispy and brown on both sides. This shephe... ...
Peanut butter brown sugar pancake
I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
Pumpkin pie (pumpkin ball)
According to the compendium of Materia Medica, pumpkin has sweet taste and warm nature. It can nourish Chinese and Qi. Both flesh and seeds are edible. Pumpkin autumn harvest can be placed next year, the taste is still fresh in spring. Recently,... ...
Never tire of eating
Jingdong meatloaf is not strange to northerners. It's crispy outside and tender inside. The long aftertaste is a delicious food that can't be stopped and can't be tired of eating. There is Xuebao at home. Jingdong meat cake is also one of their ... ...
