Chinese Food
All Recipes
Portuguese egg tarts ~ milk flavored egg tarts ~ (less sugar) fragrant version
Like the delicate life, the quiet and warm feeling. Just like the egg tarts. It's gentle but tender and crispy - a cup of green orange water. It makes life so pleasant in the troubled city.
Pancake fruit
I like food. If I have nothing to do, I'll eat it. I prefer my family's satisfaction when they eat my food. I was going to make spring rolls. When the dough is rolled out, it becomes pancake fruit.
BBQ version of fresh meat
Virgo girl in 1996 and uncle Aquarius in 1988 thank you everyday. This man is willing to listen to my aimless boasting. I can't help being poor. I can't help being poor. I'm willing to love people with my ugly body. The happiest thing in the wor... ...
Beef pie (cold noodle)
One day, I wanted to eat pie very much. I went all over the streets, but I didn't find a good pie shop. So I decided to go home and do it myself.
Spinach omelet
When I was a child, my mother used to do this for us. As a child, the memory of this cake tastes delicious. I eat a lot every time. Now I also do it for my children.
Classic breakfast - fried chicken in pancakes
My family loves to eat crisps and eggs in pancakes. As a traditional snack and breakfast, convenience and quickness are as important as delicacy. And many black hearts are made of low-quality synthetic meat to make frozen sirloin string. It's re... ...
Crisp apple pie
There are a lot of apples in autumn harvest. You can finally change your taste...
Homemade spicy sausage
It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
Scallion cake
Pasta is necessary for three meals a day in my hometown. Maybe it's because I love eating pasta. When I was a child, I saw my parents grow wheat and harvest it. It was really hard. So we should cherish food. Now as long as there is a period of t... ...
Pancake with egg and leek and vermicelli
There are many kinds of pasta in China. Flour and fillings are arranged together. Steamed buns, dumplings, baked wheat, pies, wontons... Can make all kinds of pasta, let alone fillings. Vegetables, rice, meat dishes... It's really multifarious. ... ...
Portuguese yellow peach egg tart
A good way to consume the remaining cream. It's simple, convenient and delicious. Choose animal butter for tarts.
Pumpkin pie with milk flavor
When I was telling a story to dodo's children, I said that the protagonists were eating pumpkin pie. Dodo asked - Mom. Can you make pumpkin pie? That. I have to. Today's moms are very powerful. If you can go out of the hall, you have to go to th... ...
Uncle Mai's apple pie
Last month, when the apple harvest was big, my mother mailed me two boxes of Shandong big apples Eat two every day. There are three left at the end of the meal. Today I found that it's a little wrinkled. The best way to treat wrinkled apple is t... ...
Tasty Portuguese egg tarts (yolk version)
Egg tarts are very delicious. They are also very good to make. You can try them for beginners. They will satisfy your sense of achievement and increase your baking confidence. I've shared a Portuguese egg tart with you before. It's made of whole... ...
Crispy thousand layer beef cake is crispy on the tongue. Crispy into the heart
[goddess Ding you Cai, creative home cooking] crispy thousand layer beef pancake, crispy in the tongue, crispy in the heart
Making pancake fruit with egg roll mold
I lost an egg roll mold before. I made several egg rolls. Then I made a pancake fruit with a sudden whim. I didn't expect to succeed. And it's very convenient. It's just a little mini. Ha ha. You can try. I did it half way before I remembered to... ...
Crispy hand grasping cake
I always like to eat hand-held cakes bought in the supermarket. It's easy to do. So I want to try it myself. Just do it. I bought a pan and started to make a journey of grabbing cakes by hand. It's a thousand layers and hundreds of folds of hand... ...
