Chinese Food
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Cook's tale of round pig elbow Castle
Hi. I'm fawn. How are you recently? Do you study hard in the school shoes? Do the children's shoes work hard? In addition to serious study and work. Also remember to live a good life. It's a pity not to go out on this crisp autumn day. Do you ha... ...
Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat
It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.
Roasted pig hand
Stewed pig hands will not be greasy if they are roasted again
Mixed elbow
Cold meat dishes. Usually the most popular dishes are cold white meat and cold pig ears. For elbows, it's a big dish for Chinese New Year's Eve dinner or relatives' wedding. It's usually made into hot sauce elbows, braised elbows and other dishe... ...
Stewed elbow with beehive beer
I saw the bear's paw in the whole banquet. I just bought honey from the bee hive. The elbow in the refrigerator is also idle. I took it out and stewed it. The smell of meat is really sealed by honey.
American style roast pig elbow with apple sauce
One of the biggest hard dishes - roast pig elbow. Most of the fat in the roasting process has melted and seeped into the meat. So the shredded meat is not firewood at all. It's full-bodied. It retains the original taste. It's Crispy on the outsi... ...
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
Anhui special red pork elbow. Keep your saliva away. The meal is on the way
When it comes to new year's Eve dinner, how can we have fewer elbows? It's fat but not greasy. It's delicious. It's a unique Anhui cuisine. It's memorable. You can't stop~
Baby pig elbow and radish soup
I learned this soup from my second aunt. Once, I took my daughter to the second aunt's house to have dinner. There was this soup. It was delicious. I've always been stewed with pig's hooves or ribs. The first time I saw stewed soup with pig's fr... ...
Pork elbow in cold sauce
Cold pork elbow, also known as cold pork hoof, is one of the traditional cuisines in Sichuan and Chongqing. It has the characteristics of spicy and delicious. It is often eaten in summer. The banquet in Sichuan and Chongqing area pays attention ... ...
Braised pork knuckle in brown sauce
The skin of the hoof arm is rich in collagen. It's good for the skin. It's also a pig hoof arm. The meat quality is very good. Strengthen the body and improve immunity. Children grow tall easily after eating
BBQ with pork elbow
In Tongzhou, Beijing, when it comes to pancakes and meat, no TongZhou people don't know. Tongzhou District has a famous restaurant specializing in pancakes and meat. The characteristic of that family's pancakes with meat is that the pancakes are... ...
Boneless elbow
Good food is not a problem. Action is the key. On the way to food. I'm happy
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
White cut and tied hooves
White cut and tied hooves are cooked in the way of white cooking. Therefore, they retain the original flavor of pork. The meat is tender, attractive, fat but not greasy. It can keep the slice of hoof and arm intact. It's a good cold dish for fam... ...
Two elbows
What is the most appetizing food in winter? I think it's elbow. Pig elbow is also known as the big hoof. It has thick skin, many tendons, and many lean meat. It's thick and gelatinous. It's delicious to stew, stew, and roast brine. Tiger and tig... ...
