Chinese Food
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Autumn cough relieving soup
The weather changes in autumn. It's hard for children to avoid coughing. They're not comfortable. Come to a bowl of Runfei cough relieving soup immediately.
Olive and pig lung soup
It's dry in autumn and winter. It's easy to cough. This soup is the best way to relieve dryness, moisten throat and relieve cough. It's suitable for the whole family. And it can drink a lot
Zhufei Bawang huarunfei Decoction
Now in winter, it's hot and cold. It's a cold wind and itchy throat. Then it's a long time of bronchitis. I've been taking Chinese and Western medicine for more than ten days. Now I'm still a little coughing and panting. I'll cook my own soup an... ...
Hot and sour stomach and lung soup
Dufei soup is a famous dish of Han nationality. Stomach and lung soup has the effects of regulating heart and lung, nourishing blood and tonifying deficiency, beautifying skin, nourishing qi and moistening lung. It can also relieve fatigue and h... ...
Olive and pig lung soup
Today's soup is for moistening the lungs. Men who smoke long should drink more.
Green olive pig lung soup for nourishing yin and lung
Spring Festival amplification holiday. Everyone often no taboo . Almost every family has a full table of snacks, especially traditional food for the new year. Fried heaps, crispy corners, egg powder, etc. eat too much. Start to have the symptoms... ...
Old Beijing braised fire
Stewed pork is a special snack of the Han nationality in old Beijing. The typical Beijingers don't think it's delicious. The so-called stewed pork lungs and streaky pork are cooked together with the stewed pork intestines and streaky pork lungs.... ...
Stir fried pig lung
For the first time, I learned from my mother.
Stewed pig lung with Sydney
There is no skill in making this pig lung soup. The most important thing is that you can clean the pig lung. Here I'd like to introduce a method. It's very practical to wash the pig's lungs with live water from the throat. When the pig's lungs b... ...
Pork lung and radish soup
Once in a while. It's not bad. Pig lung has the effect of tonifying deficiency, relieving cough and hemostasis.
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Pig lung and Siraitia fruit soup
Siraitia grosvenorii is mainly used to treat pertussis, phlegm fire cough, blood dryness and constipation; it has a good effect on the treatment of acute tracheitis, acute tonsillitis, throat fire and acute gastritis. Pig lung has therapeutic ef... ...
Pig lung with green pepper
Pig lung contains a lot of essential nutrients for human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc. Pig lung is sweet and cold. It has the effect of relieving cough, tonifying deficiency and nou... ...
