Chinese Food
All Recipes
The weather is dry. Make a bowl of Chaoshan old fire soup to save your thirsty muscles
Dried vegetable and pork bone soup is a special traditional delicacy in Chaoshan area. Dried cabbage is made by drying, steaming and then drying. It has the functions of nourishing yin and moistening dryness, resolving phlegm and relieving cough... ...
Pig red with ginger and leek
Shajiang, also known as Kaempferia, is the rhizome of Kaempferia, a ginger herb. Taiwan, Guangdong, Guangxi, Yunnan and other provinces have cultivation. Its main components are ethyl p-methoxycinnamate, ethyl CIS and trans cinnamate, ethyl CIS ... ...
Braised pig ears with oil
Marinated pig ears are easy to stir fry with seasoning. It's not just wine and vegetables.
Tomato
My daughter can eat two bowls of rice
White cut pig liver (marinated pig liver)
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Stir fried pork liver with leek
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Braised pig's hand with lotus root
Stewed pig's hand with lotus root is a traditional famous dish in Guangdong Province. Delicious rice ~
Xiaomeng pig ham rice ball
Cute little pig with ham and vermicelli. Make your heart melt
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
Pig liver powder
Unlock new skills for us
Spinach, Chinese wolfberry, pig liver congee
Symptoms of hyperactivity of liver - dry eyes, tinnitus, bad breath
Chaoshan pickled clam
The blood clam is a common food in the eastern coastal areas. It has the functions of strengthening the stomach, moistening the five internal organs, clearing away heat and resolving phlegm. But no family eats the blood clam every day. In the tr... ...
