Chinese Food
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Stewed pig lung with donkey hide gelatin and wheat winter
When it comes to Ejiao, most people think of nourishing blood. It's true. Ejiao is a holy product for women to nourish blood and Yin. But in fact, there is another very good effect of donkey hide gelatin. It is moistening dryness. In addition to... ...
Pork liver and tomato
There was just one tomato left that day.
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Chinese yam pork liver small soft cake
With the increase of the baby's age, the demand for iron and other trace elements will gradually increase. Iron fortified rice flour is no longer the best way for babies who have already passed the stage of eating rice paste. In addition to maki... ...
Stir fried pork liver
The taste of Yunnan People's pig killing rice
Bean curd soup with pork and blood
The official account of WeChat is baby nutrition and complementary food. I have included 800 nutritious food for my baby. I have these 800 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Homemade red bean paste
This red bean paste can be used to make bean paste buns, bean paste pies, Tangyuan, Jiasha meat, Babao rice and so on All kinds of fillings
Pig's heart, lily, donkey hide gelatin and God tranquilizing soup
Before menstruation, a woman always sleeps restlessly and fidgety for a few days. Proper food conditioning can help the body to regulate. Lilies enter the heart meridian. It's slightly cold. It can clear the heart and get rid of troubles. It's c... ...
Stir fried pork liver
Fried pork liver is a dish I like very much. It is rich in iron. It's a blood tonic. Women can eat more. Stir fry pork liver with casserole. Because the casserole has good heat preservation, it's very tender to stir fry. Then put the casserole o... ...
Stir fried pork liver in casserole
Pig liver is rich in iron, phosphorus, lecithin and other elements. It is a delicious dish for nourishing blood. I haven't eaten pork liver for a long time. Today, I made a stir fried pork liver with the newly started casserole. Because the cass... ...
Northeast big blood intestines
It's new year's day. We kill pigs and pour blood into intestines. It's delicious.
Record of solar eclipse
I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.
Auspicious dishes for the new year
The crispy pig hand, which is tender in the outside, has an irresistible fragrance. It's a good accompaniment to the wine. It's also ruddy in color and auspicious in meaning. It's also very suitable for the whole family to share on New Year's day.
Fish flavored pig liver
I'm sure you won't be unfamiliar with pig liver. It's an important organ to store nutrients and detoxify in animals. It's also a treasure house of nutrition. Its high-quality protein, vitamins and trace elements are usually better than meat. The... ...
Stir fried pork liver (waist)
It's a home-made dish. Putting the pork liver is stir fried pork liver. Putting the pork loin is stir fried pork loin. Putting the pork loin together is stir fried
Pig liver powder
Invigorating blood
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
Babao rice
Sweet and delicious for the new year
