Chinese Food
All Recipes
Pork liver soup with spinach
I'm very glad to have Meiji trial. Today, I used these two to cook pork liver soup. It's delicious. The soup is clear and delicious. Let's try it with me.
Chaoyin Chaoren Chaoshan pig blood soup
When it comes to Chaoshan's most classic breakfast, in addition to porridge and small dishes, many people may think of bowel powder. When it comes to bowel powder, most people think about it. Maybe there is a bowl of real pearl cauliflower and p... ...
Tip of liver
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
Stir fried pork blood balls with cabbage
Hunan specialty pig blood balls with sweet crisp cabbage. Add two drops of delicious food. The taste is very fresh. -
Stir fried pork liver with double peppers
I worked in a small company more than ten years ago. My aunt often made fried pork liver for us. It's delicious. It's always in my heart -
It's full of collagen. It's nourishing while eating
The steamed rice is cooked with soft and nuiteness. Soybeans absorb the marinade. A bowl of white rice is destroyed in the official account.
Porridge with pork liver and spinach 12m+
Your baby's stomach is delicate. After winter, you can give your baby more porridge. It's easy to digest and warm your stomach. However, the baby's stomach capacity is limited, and the nutritional density of white porridge is low, which can't ma... ...
Spicy hot pot
After the winter solstice, in addition to eating dumplings, you should also eat it often. After the winter solstice, you start to enter nine. It's getting colder every day. It's a tradition in the north. You have to eat dumplings in the winter s... ...
Sichuan sausage
Mom's taste. Just write it down so that you don't lose the inheritance.
Pig liver powder
Pig liver powder for babies over six months. It can supplement iron and blood. It's easier for babies to absorb when it's made into fine powder.
American style roast pig elbow with apple sauce
One of the biggest hard dishes - roast pig elbow. Most of the fat in the roasting process has melted and seeped into the meat. So the shredded meat is not firewood at all. It's full-bodied. It retains the original taste. It's Crispy on the outsi... ...
[Xiaosen's mom's recipe] stewed fish with bamboo fungus and abalone
Bamboo fungus, also known as bamboo fungus, has strong fragrance, delicious taste and rich nutritional value. Zhusheng can improve human immunity. It has the functions of Invigorating Qi, nourishing Yin, moistening lung, relieving cough, calming... ...
Double cooked pork my love
May be the most missed thing
This rice is high-grade. Its mouth is full of collagen.
Friends who know how to make sea cucumbers must want to know how to cook sea cucumbers, right?. Today I'll teach you a simple way to fish rice with sea cucumber. It's easy to operate. The only thing you need is patience. Stew the soup first. Use... ...
