Pineapple baked rice with the aroma of fruit and cheese. It's nutritious and appetizing.
My little friend is going to have a birthday. He wants to invite his little friend to have dinner together. As his son's first treat (treat when he is 3 years old... )I helped order the restaurant. Cake. There is a little customer who is allergi... ...
Afternoon tea for fitness dog A kind of
Delicious dishes worth a try at home
For a while...
Fang Zi is included in the staple food fan'er
I just came back from Thailand. It's not enough. I just need to make something of Thai flavor for aftertaste. The sea breeze blows. Step on the soft beach and enjoy the sunshine of Southeast Asia.
This baked rice is sweet, sour, fresh and fragrant. Because of the moisture in the pineapple shell, it can make the rice fragrant but not dry. The milk flavor of cheese mixed with the sour and sweet pineapple is appetizing. As a result, it's eat... ...
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
The surface of pineapple bag is crispy. It's crispy. It's the soul of pineapple bag. It's crispy and sweet. The body of pineapple bag is soft. It's the best in pineapple bag. The cooking temperature is the key to determine whether the pineapple ... ...
I heard that over 80% of people with happiness index like to eat sweets. Is it because of the sweet taste of love? Make a beautiful and sweet yellow peach mousse for the one you love.
I like pineapple bag very much. I also like sweet potato very much. I never thought that they could be combined into one. The moment I saw it change in the oven, I was amazed. It's really the appearance of pineapple bag. The inside of yam
The child is back from holiday. Change her taste
Pineapple and apple mix. It's better to eat. It's worth trying.
I have eaten pineapple rice with Dai Flavor in Xishuangbanna, and I always remember that flavor. As a foodie, of course, I have to do it myself.
Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
The curry is more fragrant now.