Born to eat
In fact, it's not only Shaoxing people in Ningbo who like stinky tofu, but also Shanghai people like stinky tofu. They often hear from their parents. In that era, in Shanghai, they bought stinky tofu. The merchants dressed it one by one with ric... ...
The recipe is junzhida. It's delicious. It's not hard to prepare.
The most homely fish flavored shredded pork. Adults and children love to eat, so they learn to do it. One time. I think it's not bad. Both husband and children say it's delicious.
eleven point nine This is a story about the heavy workload in recent days and the need to eat spicy food slowly After eating this plate of spicy cauliflower, tomorrow will be another two dogs in full swing_ ¬)
I recommend my mother's Taobao store. Shop name search - Liujia egg shop. Grass eggs, duck eggs, goose eggs, green shell eggs, old hens all have a little more oil. Green bean sprouts will look golden. Pixian bean paste can be added or not. I did... ...
Because my husband likes to eat boiled meat slices. I have eaten them in the shop several times. I try to make them for him. My husband always praises me after tasting them.
Grilled fish is a very popular food in recent years. There are several grilled fish shops on the street. Every autumn and winter, business is very hot. Sometimes if you want to order a dish, you have to book it in advance. In fact, making grille... ...
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
The whole family loves it. When it's cold, you just want something warm.
Chicken gizzard has the effect of eliminating food and strengthening stomach. The main reason is that I like it very much. Generally, people at home like to make it into a hot and sour taste. It's a delicious dish for eating. It's also a good di... ...
Today's Bento - Chinese barbecue Bento, Chinese roasted five flowers are full of burnt fragrance. It can't stop at all. It will surprise you with the greasy potatoes. Let's start with Xiaoyang. (WeChat official account office worker's lunch) [lu... ...
I went to the north on a business trip. I ate Hailing mushroom once. I think it's very special. Hailing mushroom is the sucker on the tentacles of octopus. This dish is crispy. It's tender and smooth with apricot and abalone mushroom. I created ... ...