Chinese Food
All Recipes
Home style pancake double cooked pork
When I was at school, in the small restaurant next to the school, the cooked twice cooked meat by the chef was soft and sinewy. The red oil was bright and fragrant. At that time, every time I went to this small restaurant with my girlfriend, the... ...
Spicy fried clams and the heroic taste of the sea
I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Fish flavored shredded pork (home style version)
Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.
Mapo Tofu
Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ～
Fried chicken with potatoes
Potatoes with chicken. Excellent.
[New Year's auspicious dish] hot new year's day. Delicious boiled fish is indispensable
There should be some dishes for Chinese New Year's day. They have all the steps. You can understand them at a glance.
Kung pao chicken (cashew)
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...
Boiled snails
Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.
Mapo Tofu
After eating Mapo Tofu made by many people, I still feel that it's delicious. It's delicious, fragrant, tender and smooth.
Spring cake
I always like spring cakes. I must try to make them by myself in spring today. If you like enough ingredients, you can add some carrot shreds, bean sprouts, potato shreds, etc.
Mapo Tofu
Official account of official WeChat, Lao Ding's kitchen, or WeChat's public search brookding. for the official account of official account.
Homemade spring cake + eggplant with fish flavor
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
Qing style special tinfoil Flammulina mushroom (oven version)
Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.
Boiled pork slices for new year's Eve
When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...
Steamed pork with flour
Simple and healthy meat. No oil. Recently, I always have lunch at home alone. I'm a little malnourished when I eat too vegetarian. I'm going to mend myself today. I've made a big bowl and eaten it.
Double cooked pork
Easy to do
Cauliflower in dry pot
From the blog of wenyixin kitchen. Children love to eat.
