Chinese Food
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Double cooked pork
Fat but not greasy. Rice killer
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Boiled meat slices
A person at home should also eat spicy food
Li's conch
I like conch. Q is smooth and elastic. It's necessary to drink wine and rice.
Steamed pork hoof
The most popular dish in my family
Crucian carp with agastache
In the vegetable market, we can see that Huoxiang has the effect of regulating qi and stomach. It can be combined with crucian carp to give full play to the taste of fish and Huoxiang.
Fish flavored elbow
I'll teach you this dish in two minutes. It's so simple. The strong smell of fish, the soft elbows, and the rice of the old, the middle and the young. Full of collagen. Don't miss the smelly one.
Sucking fingers, spicy and big snail
In the middle of spring every year, the field snail begins to appear on the market. The meat is fat and delicious. It's also a delicacy in spring. Today, I'd like to make a spicy field snail that can lick my fingers.
Stir fried clam with bean paste
Sichuan people's seafood must be spicy and delicious. Otherwise, it will not taste good enough. Thanks to the Douban in Pixian County, cuckoo City, there is only a green distance between you and the chef
Another bowl of rice and twice cooked pork
The vegetable oil and the fat in the pork blend. It has a more tormented fragrance. The dry fragrance has a gentle and soft. It's delicious. Another bowl of rice.
Stewed pig's hand
I'm tired of pork knuckles, stewed pork knuckles and marinated pork knuckles. Let's try green pepper. It's like a first love electric kiss
Stir fried pork slices with green pepper and beancurd
An appetizer and a bowl of fresh and full white rice are the most popular choice for friends who are tired when they come home from work. This fried pork slices with green peppers and beancurd are very delicious and delicious. What's more, it's ... ...
Homemade spicy chicken
It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.
Stir fried pork with green pepper and fungus
Double cooked pork is a special dish in my hometown Sichuan. It's called the top of Sichuan cuisine. In fact, the taste of double cooked pork made by every family is different. They all have their unique taste. So my double cooked pork is the on... ...
