All Recipes

Kung pao chicken

Kung pao chicken is a more homely dish. Mixed noodles and rice are very good. I usually eat raw chicken breast meat. Today's marinated chicken leaves a little breast meat for nobody to eat. Hey, let's change the pattern. CD after finishing

5 Steps

Mapo Tofu family version

I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ~

7 Steps

Fat fish head cake

Mother, wife and Tongtong assisted in the work

5 Steps

Fish flavored shredded pork

A classic Sichuan dish that is both homely and refreshing.

4 Steps

Baked fish

I like grilled fish very much. You can try this method. It tastes great when grilled.

4 Steps

Spicy boiled beef with bean curd

When you don't feel it in your mouth, you need some stimulation.

7 Steps

Vegetarian Mapo tofu-a variety of ways to eat tofu (2)

Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.

6 Steps

Bream with bean sauce

It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials.... ...

5 Steps

Stir fried liver tips

It seems simple, but it's a home cooking that tests the skill. It needs good ingredients and a good temperature

9 Steps

Sichuan style double cooked pork

You can't save every process and seasoning that you want to make. You can fry the pork with garlic moss, garlic sprouts, green peppers, bamboo shoots, water bamboo shoots, cabbage, etc. It's delicious and delicious.

5 Steps

Fried streaky pork

My son is picky. As long as he doesn't want to eat, he has a reason to refuse. Today, I bought streaky pork. I heard that I want to make double cooked pork. The first twist. Mom, if you are strong, you can bake streaky pork. I think of the strea... ...

3 Steps

Spicy sausage in early summer

Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...

11 Steps

Balsam pear with meat and vegetable

This dish is our special dish. I followed my grandparents when I was a child. I can eat this dish every day in summer Porridge is the best

6 Steps

Stir fry razor clam. Can't stop

Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.

5 Steps
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