Kung pao chicken is a more homely dish. Mixed noodles and rice are very good. I usually eat raw chicken breast meat. Today's marinated chicken leaves a little breast meat for nobody to eat. Hey, let's change the pattern. CD after finishing
I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ~
Mother, wife and Tongtong assisted in the work
A classic Sichuan dish that is both homely and refreshing.
I like grilled fish very much. You can try this method. It tastes great when grilled.
When you don't feel it in your mouth, you need some stimulation.
Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.
It's made of crucian carp. It's tender and tender. But there are many and small stabs. Every time my husband and daughter eat it, they are very nervous. As long as they listen to the sharp cough, they are determined to improve the raw materials.... ...
It seems simple, but it's a home cooking that tests the skill. It needs good ingredients and a good temperature
You can't save every process and seasoning that you want to make. You can fry the pork with garlic moss, garlic sprouts, green peppers, bamboo shoots, water bamboo shoots, cabbage, etc. It's delicious and delicious.
My son is picky. As long as he doesn't want to eat, he has a reason to refuse. Today, I bought streaky pork. I heard that I want to make double cooked pork. The first twist. Mom, if you are strong, you can bake streaky pork. I think of the strea... ...
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
This dish is our special dish. I followed my grandparents when I was a child. I can eat this dish every day in summer Porridge is the best
Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.