It's full of color, fragrance and taste. Every time I finish eating the steamed bread at home, I will make my own pancakes.
Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
Refer to dangdangdangdang at the age of - 12 months. This feature is my son's long coveted rougamo. There are meat and vegetables in the bun. It's delicious and easy to take. With a bowl of soup, it's a perfect meal. I made videos for my baby's ... ...
Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
Every day when I go to work, I sometimes pass by a baozi shop outside the community. The business is very hot. There are long lines outside the shop. There are also intermittent takeout workers carrying large bags and small bags I've been in lov... ...
I'm keen to stir up food for my baby on weekends. It's said that lotus root has many hearts. It's smart after eating. Ha ha
When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you ea... ...
It's a good cake for all ages. It's fast. It's a must for breakfast for office workers.
I always feel that there's something missing in eating white steamed bread. I don't like it too sweet. Then add some bean paste. It's not greasy. It can also increase the beauty value. Ha ha
In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, ... ...
There are many kinds of formula for the fried dough sticks. The formula I made today for the family version of the nutritious fried dough sticks does not contain any additives. The ingredients used are flour, eggs and milk. The oil of fried doug... ...
I haven't been making egg pancakes for a long time. I've been a bit lazy for breakfast recently. It's hard to get up early. I knead the dough. Within half an hour of waking up, I went downstairs to brush a 5km morning run around the building fro... ...
It's easy to do. It tastes better than fried dough sticks. It's soft, fragrant and sweet.
I've made authentic Taiwan hand grasping cake and the hand grasping cake with the following formula. It's simpler. The effect of eating is almost the same. So this practice is preserved. What suits you is what suits you. The little broken childr... ...
A generation of street snacks in Lunan
Deficiency after childbirth. Make up for yourself. It's said that red beans, brown sugar, red dates and other body tonics
The first time I tried it, it didn't look very good, but it was delicious. Both of them were fighting for food.