Chinese Food
All Recipes
Sweet and sour pickled plum
My friend gave me a big bag of green plums. It's crispy and a little astringent. Ha ha. It's sour when I think of it. Then I remembered that the pickled plums sold at the street side had a special flavor, so I immediately used the existing mater... ...
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Three minute breakfast plum and vegetable pie
Do you have any wood that likes stewed pork with dried vegetables? Like a child to raise a paw. I. I. I. At present, the price of pork is also a little expensive ~ I didn't buy pork ~ in addition to the weight loss period ~ I want to pay attenti... ...
Green plum wine / green plum sauce / green plum sauce
It's another green plum season. Every year, the green plum is ripe. Everyone quickly brews the green plum wine. This year I still bought a batch of green plum online. I bought 5 jin back. Green plum is very sour. I can't eat it directly. I made ... ...
Salted Plum in May
XianMei is a common pickle in Guangdong and Guangxi. Steamed fish with Meizi and XianMei are indispensable. In summer, chili sauce, XianMei cold sauce is also a universal juice.
Stewed pork with spicy sauce
Everything can be stewed. Meat and meat
Whole wheat bread
Essential for weight loss
Green plum chop
There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.
Self made green plum wine and green plum dew
Green plum is a kind of physiological fruit with strong alkali. Its taste is absolutely acid free. It's too sour to eat directly. The wine and dew are suitable for women to drink, regulate their intestines and stomach, detoxify, etc
Braised pork with minced pork
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Super big bun
I bought a big bun. It's super big. I'll try whether I can do it well. As a result, I got a surprise.
Braised yellow croaker with plum
Spring and summer. It's the season when a large number of yellow croaker appear on the market. The yellow croaker caught at this time is called primrose yellow croaker. It's just before spawning. It's fresh, fat and tender. It's a good nutrition... ...
Easy to marinate Sanhua Plum
My sister's Sanhua Li has been in the fridge for several days. It's a little sour to eat alone. I can't get down to my mouth Put some seasoning and marinate it. It's sour, sweet and spicy. It's super refreshing
Secret barbecue
Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you... ...
Stir fried chili meat with Youxian dried bean curd without a drop of oil
Home Hunan food. Low oil, healthy and delicious.
Salted egg and yellow pork
One day when I was reading the menu, I turned to the moon and the teacher's Salted egg yolk fork to cook meat. It's a fatal temptation to me, the salted egg yolk star. I asked for the raw salted egg yolk in the recipe. I didn't have several supe... ...
Windy forest
☞ when the wind blows, the clouds fly; when the wind blows, the sea of wiga will return to its hometown; when the warriors are safe, they will defend everywhere
Black plum jelly
It's summer. It's 35 degrees. It's such a hot day. It's necessary to replenish body fluid (water is not body fluid). Especially for children who sweat a lot. It's more necessary to replenish body fluid. Dark plum jelly is a good choice.
Drunk shrimp
I ate this dish in my uncle's house a few years ago. I think it's unique. I've never tasted so delicious drunk shrimp. This time, in order to present the birthday of a relative, we specially need to come to the formula and make the proportion ag... ...
