Chinese Food

Braised yellow croaker with shanhuangpi

I cleaned the cupboard these days. I saw the big bottle of shanhuangpi pickled at the beginning of the year. I opened it and smelt it. The sour smell was attractive. The special smell of shanhuangpi went straight to my nose. My mouth immediately... ...

Bean and chili sauce

Open the lid, it's very fragrant and crispy.

Hunan chopped chili

As Hunan people, it's necessary to chop chili. I changed the traditional way of chopping chili. Because I don't like garlic and bean drum, I made pure chili. I made several bottles every year, which are used to make noodles, steamed vegetables a... ...

[Caragana perch]

Bass meat is tender and tastes light. It's very suitable for steaming. It can keep its delicious. We're tired of steamed bass. Let's change our taste. Let's have a Thai style way. With lemon, we can also taste and freshen. A delicious lemon flav... ...

Sauteed goose gizzards with sour beans

During the Spring Festival, in addition to making some dishes that must be eaten during the Spring Festival, my family members think that they like to eat them. Fried goose gizzards with sour beans are also very popular. -

Stir fried bacon with dried bamboo shoots

Dried bamboo shoots, as the name implies, are dry goods made of bamboo shoots. They are usually boiled, washed, dried or dried. Some people slice and bake. It's convenient for later use. In terms of practice, it can be divided into two kinds: li... ...

Bean fruit logo vegetable tree

I met Dou Guo in 2016. But I should really know Dou Guo in 2019. In 2019, I began to work seriously. The level of photography began to improve slowly. More aware. It's cool to cook. In 2020, the beans and fruits have been put on new clothes. The... ...

Peacock fish

Spicy and delicious kung pao chicken

Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...

Braised chicken feet with Perilla and thyme

Praise from the group. Perilla is delicious.

Dried chives

Lazy duck 's egg, Kwai sprout, spicy fried duck eggs.

A few days ago, my girlfriend sent some duck eggs from my hometown. I didn't know how to eat them. Suddenly, I saw that there were toon sprouts in the vegetable market. I bought a handful of duck eggs and fried them. The taste was very good.

The seafood stew pot of Huang Jihuang

I've made a stew pot several times. The best food I've made this time. Hahaha ~ share it with you ~

Family version pickled fish

I want to eat pickled fish during the epidemic. I dare not go out to eat it. Only do it yourself.

Spicy pot

Simple spicy pot is very suitable for Xiaobai's first time

Mashed potato with Diced Pork and shallot

Potatoes have always been one of the essential vegetables in the family. There are many ways to eat them. And mashed potatoes are simple, healthy and delicious, suitable for all ages. Today, I'd like to share my own mashed potato with diced onio... ...

Steamed perch

There are many benefits of eating fish. There is a lot of DHA in fish. It is also good for brain development. So eating more fish makes people smarter^_ ^

Hot and sour soybeans in cold sauce

The summer in Shenzhen has come. Besides crawfish, this cold spicy bean is also a must in summer. This cold dish is also my favorite. It used to be made by my mother for me. Today is the first time to make it for my daughter. I didn't expect tha... ...

Stir fried pork with dried bean curd

[sea bass with black bean sauce] - the way to stimulate taste buds

There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...