Chinese Food
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Roast streaky pork
Stewed pork is often used to make braised pork. Braised pork is a national dish. No one doesn't like it. I'm also one of them. I often see fat and thin pork can't help buying one. A few days ago, I was too busy working. I didn't have time to coo... ...
Stewed soup
You can put all kinds of tripe. It's fresh.
A must for warming the stomach
Chinese New Year's day. Make a pot of hot pepper pork tripe to warm your stomach and heart.
Chinese New Year's Eve meal family reunion soup
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Peacock open screen vs seven color pork tripe
The pork tripe with seven colors is a must-have dish in our family every year. Before the new year, the adults and children in my family will remind me - wait or like this dish best. Family members who have lived abroad for many years will miss ... ...
Hangzhou three delicacies. They are good for each other
It's a major feature of Chinese cuisine to smelt all kinds of fresh ingredients together and enhance the flavor. For example, Hangzhou Sanxian, a famous dish in Zhejiang Province. A classic Hangzhou three delicacies. In addition to chicken, rive... ...
Glutinous rice sausage with pork tripe
Pig tripe has the functions of clearing away heat and dampness, benefiting the spleen and kidney, and so on. Put glutinous rice into it, and change the way of eating.
Korean pickled pork
Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...
Bawanghua pig soup
And pig's tongue is pig's tongue. Why is it called pig's tongue? Because Cantonese people call it pig's tongue. Because the pronunciation of tongue is the same as that of the origami she (Cantonese Pinyin sit). So Cantonese people like to change... ...
Stewed kelp with pork
Kelp is a large seaweed plant growing in low temperature sea water. It belongs to seaweed. It can be used for mixing, burning, stewing, stewing, etc. Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. ... ...
Pork tripe soup with mung bean
The new year's feast is full of greasy food. At this time, you need a bowl of soup with green beans and pork tripe to nourish your stomach.
Pork tripe, cuttlefish and red bean soup
Dabao likes this soup very much, so he often makes stewed cuttlefish ribs, peanuts, squid, pork tripe and red bean soup, which I didn't do before. It's very troublesome to wash pork tripe, but when he likes it, he's not afraid of any trouble.
Stir fried tripe
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
Stewed vermicelli with pork
A few days ago, I got an 18cm kaidebao small casserole from the Kunbo casserole food welfare group by robbing the red bag RP. I thought this casserole was suitable for soup making. So I decided to make stewed vermicelli with pork and five flower... ...
Stewed pork with pickles
My father often makes dishes. It's very delicious
The pork tripe wrapped with chicken
It seems that Cantonese people like to cook all kinds of soup. My favorite is pork tripe with chicken. Pork tripe chicken is a famous dish in Guangdong. It also has a better name - Phoenix birth. The restaurant outside basically cuts a small pie... ...
Fried pork with egg and pepper
Poached eggs are very convenient and delicious. They are usually cooked separately. Today, I'd like to teach you an innovative dish. It's fried with poached eggs, pork and pepper. It's full of color, fragrance, simplicity and food. This dish can... ...
