Chinese Food
All Recipes
Sweet and sour spareribs
My brother likes sweet and sour pork ribs very much. He also likes to study various versions of sweet and sour pork ribs. Today, I made the classic version with some fried things.
Roast French pork chop with tin foil
Learn from Wenyi about the alternative method of spareribs. That's good.
Braised pork chop with Scallion
When you come back home from a busy day and have no energy to prepare complex dinner, just make a big steak with scallion. You just need to pay attention to choose a thinner one. Pat them under the pine and wrap them with raw meal and fry them d... ...
Hubei special broth glutinous rice dumpling
In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.
Honey mustard barbecue
I watched a barbecue Recipe on TV before. It was seen in the series of gianathanksgiving. She replaced the roast turkey with the roast pork chop. The pork chop was covered with bacon. It looks super beautiful after baking. The turkey is too big ... ...
Pork chop soup with lotus root and yam
The cold climate in winter is the most suitable season for nourishing. Make a lotus root and yam pork chop soup. Lotus root can clear away heat and cool blood, relieve diarrhea, invigorate the spleen and appetizer. Yam can strengthen the spleen ... ...
Rice pizza
Usually, making pizza is like making bread. Kneading and fermenting is very complicated. It takes a long time. Today, I made a big change of leftovers. Making pizza with leftovers is short and delicious.
Braised spareribs in brown sauce
I often miss the taste of my mother cooking at home
Trial report of the industry's first version 3.5 oven Changdi cktf32gs - scallion flavored pork chop
I really didn't expect to get the trial opportunity of Changdi oven again. Thank Changdi very much for giving me the chance to try the first 3.5 version of Changdi electric oven, Changdi cktf32gs. This oven hasn't been put on the market yet. I'm... ...
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
Curry pork chop with rice
Curry likes it because it can not only increase the color and flavor of food, but also promote the secretion of gastric juice. It's appetizing. This curry pork chop with rice is delicious, good-looking and appetizing. Don't miss it!
Braised pork chop
The general way of eating brown sugar is relatively limited. It's all boiled with sugar water. It's a snack stuffing. It can be used in dishes like this. It can be maintained at any time. It's very good.
Stewed pork chop with sturgeon tendon
Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...
[easy to learn] Curry Pork Chop Rice
Curry is not greasy. And no matter when you eat it, it can make you feel good.
