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Stir fried pork liver

Pig liver can replenish blood and brighten eyes. The pig liver made in this way has no peculiar smell. The whole family likes to eat it -

9 Steps

Baby supplementary food series - pig liver powder

The baby begins to add auxiliary food after six months. Pig liver powder, shrimp skin powder, mushroom powder are all necessary. Pig liver powder for infants is a perfect supplement of iron and zinc. It can effectively prevent and treat anemia a... ...

14 Steps

Porridge with pork liver and spinach

For drinking friends, you can nourish the liver and protect the stomach

7 Steps

Pork liver soup with tomato and egg

I really don't want to go out to buy vegetables when it rains every day. I have pork liver and no side dishes to fry. I also want to drink soup. I happen to have Tremella which is ready to cook tremella soup. I don't like fresh water soup. So I ... ...

5 Steps

Pork liver with carrot and fungus

The nutritious and mellow carrot and Auricularia are mixed with pig liver. The carrot is sweet and crisp. It's very suitable for cold mixing. Auricularia can reduce fat and detoxify. The pig liver can nourish the eyes and blood. This appetizer a... ...

9 Steps

Stir fried pork liver

Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...

9 Steps

Sliced pork liver

Pig liver is rich in nutrients and has health care function. It is one of the best blood tonic.

14 Steps

Stir fried pork liver

Recently, it is more frequent to play mobile phones on the Internet. So I feel that my eyes are not very comfortable recently. Hurry to buy some pork liver and stir fry it to eat. Relieve the fatigue of my eyes. Pork liver is rich in nutrients. ... ...

20 Steps

Pork liver soup with spinach

Spinach has the functions of nourishing blood, hemostasis, benefiting five internal organs, promoting blood circulation, relieving thirst, moistening intestines, nourishing Yin, calming liver and helping digestion. It is mainly used to treat hyp... ...

22 Steps

Taste pork liver

Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -

7 Steps

Stir fried pork liver

The fried pork liver with chopsticks is tender, smooth and tasty. It doesn't smell fishy at all. The color of thick oil and red sauce makes people appetizing. Each piece of pig liver is evenly wrapped by sauce. A mouth into the mouth. Only four ... ...

9 Steps

Spring nourishing liver, pig liver, wolfberry leaf soup

Delicious, delicious, nourishing liver, eye-catching pig liver

3 Steps

Pig liver of bandit

This dish is made for the son who doesn't like pig liver. Bandit pig liver is his favorite. In his words, spicy and appetizing. It tastes like barbecue.

4 Steps

Porridge with pork liver and spinach

Spinach contains a lot of carotene. It is also a good source of vitamin B6 and folic acid. Although it's a vegetable with a lot of iron, it's hard to be absorbed by the small intestine. So today, I've got pig liver. The effect of iron supplement... ...

11 Steps

[bandit pig liver] pig liver. The most powerful way to eat it.

There are a series of bandit delicacies in Xiangxi, Hunan Province. In addition to the bandit meat brought by the guests last time, today's bandit pig liver is also one of the representatives. It's also spicy, aggressive and wild. Large pieces o... ...

5 Steps

Marinated pig liver

Pig liver is rich in trace elements, especially calcium, iron, phosphorus, zinc, selenium and potassium. Rich in iron. It is the most commonly used food in blood tonic food. It can effectively prevent the symptoms of anemia. It is very suitable ... ...

9 Steps

Stir fried pork liver

In winter, I always think about preserved meat. In fact, there is no such thing in the north. I have been in the south for many years. Do you do as the Romans do. As long as we get into winter, what's the lack of the unique dry flavor of the cur... ...

5 Steps
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