Chinese Food

Tea tree mushroom and corn ribs soup

It's said that Cantonese like to drink soup. But I'm just a Cantonese who likes to drink soup occasionally. Because of the choice of mouth. But this soup is one of my favorite dishes. This soup is a very free recipe, because all the ingredients ... ...

Griddle cooked pork ribs

I like to eat a big pot of vegetables. It's just a blind dish. It's self-made. It's dry and stir fried with lotus root and Flammulina mushroom. It's a kind of barbecue. It's a dish in the evening. A pot of husband has eaten it.

Quick hand sweet and sour spare ribs Kwai

Sweet and sour spare ribs made for lazy Kwai. The steps are simple and easy to remember. It's proper to remember 1, 2, 3 and 4. Taste is not discount at all. Eat up on the table ~ like sweet and sour ribs might as well try.

Steamed spareribs with black bean

During this period, a star said he killed himself because of depression. That night, I was swiped by friends and microblogs. Seriously. The first time I heard the name was death. I'm sorry. I also contributed 100% to hot search. So the smiling f... ...

Sweet and sour spareribs

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Sweet and sour spareribs

Choose high-quality pig cartilage. The meat is crisp and the bone is tender. Put rice vinegar boldly. The pork ribs are fragrant and crisp.

Grilled spareribs

My husband always thinks that the grilled spareribs are not thoroughly roasted. They are not soft and rotten. In fact, with good tin paper. Grilled ribs are as delicious. -

Sweet and sour spareribs are you familiar with the taste of this sweet and sour spareribs? [microbody rabbit menu]

Sweet and sour spareribs. It's a dish that every family can cook. Fried crispy and golden spareribs. With thick and attractive sauce. Sour and sweet appetizer. With rice. You can't eat all of them. I don't know. Does this dish remind you of the ... ...

Sweet and sour spareribs

I learned it with my friends twice and it was successful. It was simple and delicious.

Shandong baozi

Grandma is from Shandong Province. She is proficient in all kinds of pasta. She can make dumplings, dumplings and roll noodles with her hands like playing. She can be caught easily. With the memory left by watching the scene at that time, she ha... ...

Pork ribs soup with lotus root and matsutake

There's no place to go on the 11th long holiday. There are people everywhere. It happened that Sam's Club of Wal Mart opened. So I went to visit it. Now the logistics is really convenient. I bought some fresh vegetables and fruits. I saw that th... ...

Vietnam volume

I made honey ribs yesterday. One chewed it. The other picked off the meat. The bone continued to chew clean. I thought about what meat would be used for. A friend gave me a bag of Vietnamese roll skin. I took all the extra vegetables out of the ... ...

Braised spareribs with potatoes

It's necessary for the guests to get some special dishes during the new year's festival. The special dishes should be good in appearance and taste. After dinner, the family chat. It's a very happy thing to have a happy holiday. It's a good time ... ...

Sweet and sour spareribs

Steamed spareribs with black bean

The flavor of Douchi and the tenderness and smoothness of spareribs are delicious

Grilled pork ribs with ginger

Take the ribs with your hands. Dip in the thick flavor sauce. The skin of the fragrant pork ribs. The crispy bones. Lick your fingers after eating. It's the most delicious meat on the bones.

Sweet and sour spareribs

Sweet and sour pork ribs. Attractive luster. Sour and sweet sauce. Fresh and tender jelly pork chops. One mouthful down. It's hard to stop. The key step of making this dish well is to melt sugar. However, it is successful to melt sugar without s... ...

Steamed pork ribs with glutinous rice

Zongxiang glutinous rice ribs, Zipai with soy sauce, cooked in white wine, pickled, wrapped with glutinous rice, wrapped with Zong leaves, steamed through, Zipai crumpled, glutinous rice with the taste of meat in soft glutinous rice, floating wi... ...

Sweet and sour spareribs

I love eating in my family

Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered

Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered ever... ...