Chinese Food
All Recipes
Sweet and sour pork ribs with tomato sauce
This is the version that my father made in the hotel every day. Today, I tried to improve the simple version by myself. It was quite successful. Hee hee
Spare ribs and lotus root soup / radish and spare ribs soup
It's absolutely convenient. Ordinary family dishes are good.
Sweet and sour spareribs
In fact, it's easy to taste sugar and vinegar
Sweet and sour spareribs
My brother likes sweet and sour pork ribs very much. He also likes to study various versions of sweet and sour pork ribs. Today, I made the classic version with some fried things.
Grilled pork ribs with Tricholoma matsutake
Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...
Pork ribs and kelp soup
I like warm soup in winter. I don't need to talk about the nutrition of kelp. Actually, I made soup out of the leftover materials because there was nothing to eat in the refrigerator
Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs
It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~
Sweet and sour spareribs
A dish loved by the whole country.
Sweet and sour spareribs
Because my husband likes eating, I decided to learn how to do it.
Braised pork ribs in brown sauce
This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short tim... ...
Pork ribs and radish soup
The first cold in winter. Keep yourself warm
Pork ribs with caramel and vinegar
I remember coming back to school one weekend. Dad said he would make me sweet and sour ribs and take them to school for a meal. But he found there was no ketchup at the end of the meal. So this dish was created. Sweet caramel, fragrant ribs, lip... ...
Pine bread machine version
When the house is filled with the fragrance of pine, happiness is enough.
Steamed rice with pork ribs and sausage
It's easier to catch fire in dry weather. So I dare not make it in a pot. Use an electric cooker instead.
Stewed pork ribs
Guotanliji is a Tianjin snack. It is made of pork tenderloin, egg, scallion and ginger powder, cooking wine, salt, flour, sesame oil, shallot foam and so on. It is yellow and bright in color, fresh and tender in mouth, and salty and delicious.
Sweet and sour spareribs
My son loves food very much. I haven't had time. I went to the market early today after work.
Sweet and sour spareribs
Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny aft... ...
Sweet and sour pork ribs (full version)
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
