The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
It's my traditional dish. Because I like eating bones so much, I'll find this dish over time. Don't miss it!
Spareribs are an essential meat food for Chinese New Year's table. It seems that the spareribs in the north and South are one of the important ingredients for each household to buy new year's products. In India, in the age of hard living conditi... ...
I've always wanted to learn a dish from my mother. It's very tender in the small intestine. It's just that it takes a lot of time. Another hint. The next picture will be a little fierce. HMM
I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...
I'm very busy during the day. I have to be a good wife in the next shift. On this cold day, it's a good choice to eat hot noodles in the evening.
Mom loves to make. I love to eat. I'll try it myself.
Winter melon is mainly produced in summer. It's called winter melon because there is a layer of white powder on the surface when the melon is ripe. It's like white frost in winter. That's also the reason. Winter melon is also called white melon.... ...
My father likes braised pork. My mother likes white soup. It's not hard to fix.
Because my family loves sweet and sour pork ribs very much, so I have done a lot of research on this dish. I have tried many methods and consulted many people. Finally, I summed up the simplest and most delicious five step sweet and sour pork ri... ...
Small and heavy taste. My favorite.
The most favorite fast soup from Kwai to big mom will do it for me. Sometimes mushrooms are great.. From small to large, my mother would often give me pea and pork ribs soup. Every time my mother would buy lots of beans, she would slowly peel he... ...