Chinese Food
All Recipes
Quick version of Beijing sauce shredded pork
Starch and egg white are the secret of smooth and tender meat.
Pork in pot
Chifeng people's favorite
Grilled pork tenderloin with electric pancake
Super simple and quick way. The newly baked meat tastes delicious.
Ham sausage
It's not safe to eat ham sausage on the market, and it's worth making.
Sweet and sour crispy potato rolls
Sweet and sour crispy potato roll. It looks like spareribs. It's sweet and sour and delicious. It's nutritious with meat and vegetables. It's also a dish that can be served at home.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing style dish. The pork tenderloin is selected as the main ingredient, supplemented by Beijing Liubiju special sweet noodle sauce and other condiments. It is cooked with sauce explosion which is ... ...
Boiled meat slices
Super food
Old style pot meat
Harbin does not add ketchup to the pot meat. It's called old-fashioned pot meat in my home in the northeast. What we usually do in my home is new-style pot meat with ketchup. Today, we choose to make old-fashioned pot meat. Because the new-style... ...
Homemade meat loaf
We can't resist the delicious meat pine bread, but we can resist the material and bad additives of the meat pine sold in the market. But it's OK. There's a toaster to help. Healthy meat floss can be easily fried once it's healthy. The bread mach... ...
Home cooked dishes
Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can ea... ...
Japanese style fried pork chop
When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...
Zucchini stuffed meat clip
The transformation of eggplant box. The egg yolk is mixed with meat filling. The egg white is wrapped in the outer skin and fried. The outer skin is crispy. The zucchini is soft and waxy. There are also delicious meat filling and soup. Triple ta... ...
Preserved egg and lean meat congee - electric pressure cooker simple version
It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
