Chinese Food
All Recipes
Spicy pot
The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...
Huolongguo dumpling, a supplementary food for babies
Red heart dragon fruit has the effect of nourishing blood. It has strong appetite for babies
Fish flavored shredded pork
Dear diners, the key of fish flavored shredded meat is the proportion of sauce. So here we use a measuring spoon. This proportion is after many times of trial. You can also adjust the proportion according to your own taste.
Nanguang baorou
CUC northeast cuisine was the favorite restaurant when I went to school. When I went to school, I had to order pot meat and shredded sweet potato. Many memories of my youth have been fixed there - scholarship dinner, student union dinner, commun... ...
Slippery spine
I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -
Braised pork tenderloin with potatoes
The tenderloin is tender. The potatoes are soft. The children love to eat.
Fish flavored shredded pork
Fish flavored shredded pork is not very fixed, but pickled peppers, carrots, agaric and shredded pork are basically fixed. There are many bamboo shoots that can be replaced. Lettuce and shredded potato can be used instead. In addition, Douchi or... ...
Fish flavored shredded pork
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
Boiled meat slices
I don't know how to slice meat for the first time. It's very small.
Boiled meat slices
It's a favorite dish. You can make your own materials without worry. The meat slices are enough. You can enjoy it.
OMG。 The restaurant must order sweet and sour sirloin. It's so simple. (original recipe of Kong Yao)
Today, let's make a dish of wine - sweet and sour sirloin. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the s... ...
Sweet and sour sirloin
It's the first time to make sweet and sour tenderloin. It tastes good. -
