Chinese Food
All Recipes
Boiled meat slices
1. Put the minced garlic in the pot. 2. Stir fry Pixian bean paste. 3. Mix the meat slices with starch. 4. Drain the water and boil. 5. Put the small rape. 6. Base the small rape. Pour out the meat slices. 7. Put the minced ginger, minced garlic... ...
Late night canteen replica of Lele hamburger
Look at the late night canteen. The boss made a special Friday vegetable meal for Lele, who doesn't like eating. The children must love it. A small hamburger is just a piece of meat cake. In fact, it is mixed with vegetables no less than meat. A... ...
Crispy meat
With ice drinks. Not enough snacks.
Yunnan Kwai is the best in summer.
In a hot summer, opening a stove to cook in the kitchen is the same as cooking in the sauna. In a short time, it will make you sweat and sweat. In winter, it takes courage to get out of bed. In summer, it takes full courage to cook in the kitche... ...
Small wonton without friends
My husband will work late every day. When he comes back, a bowl of small wonton with warm stomach and warm heart will be full of happiness Mei ️
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a favorite dish for children. When making it for the first time, it was completely attracted by its rich appearance. Beijing sauce shredded pork is a special Beijing dish. It is made of pork lean as the main ingred... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork, as the name suggests, is a special Beijing dish. It is made of pork lean meat as the main ingredient, supplemented by sweet sauce, onion, and other seasonings. It is cooked with the sauce explosion which is one of th... ...
Fried sirloin
The story behind it? There's no story. I just want to eat
Fish flavored shredded pork
Personal practice. Please understand more. Evolution of dishes. Fish flavored rabbit flower. Fish flavored kidney flower.
Stir fried shredded pork with soybean, rice and water bamboo
Mom made it. Mom's taste ～
Northeast authentic baorou Luzhou flavor version
Guobaorou is really the favorite dish of the northeast people from childhood to the elderly in their 70s. Probably no one will not like it. The golden guobaorou is wrapped in a thick sauce. It's so crispy and fragrant. I'll forget what's unhappy... ...
